• Atlanta, Georgia
  • $25–$45
  • Quick Apply
30+ days ago

Job Description

Center Bar is a high-volume craft cocktail bar located at Chattahoochee Food Works. Our Bar Leads are essential to keeping our staff trained up and help in maintaining a fun and clean environment for our guests and team members.

Bar Lead Duties include but are not limited to:
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders, and serve snacks and drinks in a timely manner.
  • Assess customers’ needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Training New Staff Members - Bartenders, Barbacks, Bar Prep.
  • Making sure all items are stocked and rotated correctly.
  • Communicate with Management.
  • Keeping the bar maintained - a clean organized environment.
  • Keep the team organized and positive.
  • Check customers’ identification and confirm it meets the legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest-focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
  • Prepare, mix, and put together craft cocktails from scratch.

Bar Lead Qualifications:
  • At least 3 years of proven experience as a bartender in an upscale, casual dining atmosphere.
  • Must have classic cocktail knowledge.
  • Bar Lead or other Supervisory experience.
  • Positive attitude and excellent communication skills.
  • Able to work in a standing position for long periods of time.
  • Able to safely lift and easily maneuver trays of food, kegs, and containers weighing up to 50 pounds.
  • Flexible schedule.
  • Stamina is to work 40 hours per week.
  • Able to have fun and make every guest want to return.
  • Provide 3 references.

Must-Have:
  • Positive Attitude.
  • Problem-Solving Skills.
  • Strong Communications Skills.
  • Leadership Skills.
  • Proactive.

Numbers & Facts

LocationAtlanta, Georgia
Salary$25–$45

Skills

  • Bartendingunmatched
  • Beveragesunmatched
  • Communication Skillsunmatched
  • Customer Relationsunmatched
  • Customer/Client Researchunmatched
  • Food and Beverage Industryunmatched
  • Ingredient Preparationunmatched
  • Leadershipunmatched
  • Legalunmatched
  • Order Processingunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Problem Solving Skillsunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Staff Trainingunmatched
  • Time Managementunmatched

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