Seeking a Host/Hostess dedicated to creating a welcoming dining experience and embodying exceptional hospitality. Responsibilities include greeting and seating guests, managing the waitlist, updating menus, and ensuring cleanliness and proper setup of dining areas. You will utilize reservation tools to optimize seating and communicate effectively with guests about specials and wait times.
Benefits include competitive pay, industry-leading health benefits, 50% dining discounts, flexible schedules, educational assistance, and career growth opportunities. Candidates should have knowledge of service procedures, be organized, self-motivated, and work well under pressure. This role requires standing, walking, lifting up to 15 lbs regularly, and occasional lifting of trays up to 30 lbs. Excellent communication skills and manual dexterity are essential to succeed in a dynamic environment.