Lead Line Cook

Crooked Hammock Brewery

Raleigh, NC

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JOB DETAILS

SALARY

SKILLS

Brewing, Coaching, Communication Skills, Computer Skills, Cook Dishes, Corporate Policies, Corrective Action, Cost Control, Disciplinary Action, Driver's License, Facilities and Maintenance, Food and Beverage Industry, Hazardous Materials/Substances, Heavy Lifting, Housekeeping/Cleaning, Inventory Levels, Leadership, Mentoring, Operations Management, Organizational Skills, People Management, Quality Metrics, Refrigeration, Restaurant, Retail, Sanitation, Spreadsheets, Staff Policies, Staff Training, Team Building, Team Lead/Manager, Training/Teaching, Word Processing

LOCATION

Raleigh, NC

POSTED

7 days ago

Lead Line Cook

Job Description

Summary of Position: Crooked Hammock Brewery is excited to open in Raleigh this spring, and we're building an incredible team to help bring this new location to life! Our focus is on creating a welcoming, high-energy space where guests can gather, connect, and enjoy thoughtfully crafted food, beer, and hospitality that feels genuine and memorable. The Lead Line Cook at Crooked Hammock Brewery is a role model for our culinary team. As someone with a passion for culinary leadership, this person will assist with overseeing kitchen operations andthe back of house team in partnership with the Kitchen Manager and Assistant Kitchen Manager. This is an hourly position with solid growth opportunities and potential for advancement. Must Enjoy the Ride!

Duties & Responsibilities:

Be a leader in the Crooked Hammock kitchen and ensure that all food & products are consistently prepared and served according to CHB's recipes, portioning, cooking, and serving standards
Coach back of house team members and provide training when opportunities arise
Assist with the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness & sanitation practices, and safe lifting & carrying of heavy objects and handling hazardous materials
Collaborate with KM, AKM, GM, kitchen staff, management team & other LVH departments to efficiently complete tasks
Fill in where needed to ensure guest service standards and efficient operations
Assist with daily prep and ensure prep lists are completed accurately & communicated clearly so that restaurant has appropriate amount of product for the day and product meets CHB quality standards
Perform daily line checks prior to service and detailed station checkouts prior to staff departure to ensure cleaning & restocking has been done
Assist with daily & weekly deep cleaning and facility maintenance duties and maintain cleaning schedules for kitchen equipment and food storage areas
Assist with daily, weekly, and monthly inventory, as needed
Regularly inspect equipment to ensure it is kept clean and in excellent working condition
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Check and maintain proper food holding and refrigeration temperature control points
Leverage professional development/educational opportunities as presented by the company & local industry partners
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent disciplinary corrective action for any and all violations of company policies, rules and procedures
Live the brand and be a brand ambassador in our community; make decisions in the best interest of CHB every time

Qualifications:

2-3+ years experience in varied kitchen positions including food preparation, line cook, grill cook, and expeditor
At least 1 year experience in a leadership position preferred
Must possess a valid driver's license and have reliable transportation
Must be eligible to work in the United States and agree to a background check
Must be ServSafe certified
Flexibility of schedule to assume responsibilities as needed, must work nights and weekends and possess the ability to balance personal & professional life
Professional appearance, punctual, reliable, well-organized
Hospitality soul with guest friendly demeanor
Exhibit a sense of urgency and be able to work in very fast paced environment
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Proficiency in basic computer apps, word processing, spreadsheet, internet, POS
Frequently walk and occasionally bend over, twist, kneel, climb, stoop and crouch. This position requires the ability to lift up to 55 pounds and maneuver 170 pounds.

Pay: This position starts at $20/hour based on experience and offers awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!

Unlimited growth potential with salaried management opportunities
Travel opportunities
Team events & outings
Local lifestyle perks like paddleboarding & kayaking discounts
Professional leadership development and continuous coaching, training, and mentorship
Food, beverage & retail discounts
Benefits for salaried team and paid time off for full-time hourly employees
Celebrate Wellness program dedicated to supporting employee wellness

...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!

About the Company

Crooked Hammock Brewery

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Lead Line Cook

Crooked Hammock Brewery

Raleigh, NC

About the Company

Crooked Hammock Brewery

Resume Resources

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