We are currently seeking a highly motivated and experienced individual to join our team as a Lead Steward. As a Lead Steward, you will play a crucial role in maintaining cleanliness and ensuring the smooth operation of our establishment.
Responsibilities:
- Supervise and train a team of stewards in their daily tasks
- Oversee dishwashing, cleaning, and sanitation duties to maintain a clean and organized environment
- Monitor inventory levels and order supplies as needed
- Collaborate with other departments to ensure efficient workflow and timely service
- Maintain compliance with health and safety regulations
Qualifications:
- Previous experience in a stewarding or similar role
- Strong leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Knowledge of health and safety regulations
If you are passionate about maintaining cleanliness, leading a team, and providing excellent service, we would love to hear from you. Join our team as a Lead Steward and contribute to creating a positive and efficient environment.Must have a clean driving record and a valid drivers license.
We offer vacation pay, health insurance and 401K
We look forward to reviewing your application.
Note: Only shortlisted candidates will be contacted.
About Us
Edge Catering was born in the year 1998 under the original name of Rivers Edge Catering in Tucson, AZ. We pride ourselves in providing skillful and exemplary event execution for our corporate, private, and non profit clients in southern AZ for decades. From black tie galas, to small and large weddings, and private events, Edge will exceed your highest expectations for celebrations of all sizes. Edge Catering caters over 300 weddings a year and we focus on executing and providing a fine dining experience at all of our events, made possible by our highly skilled staff and attention to detail from event start to finish.
Edge Catering is owned and operated by Kendell and Jason Hartenbach and Rose and Patrick Fahey. Kendell, Jason, Rose, and Patrick have over 100 years of combined experience in the operation of restaurants and catering across Arizona. The group also owns and manages The Mobile Bistro and the Tohono Chul Garden Bistro. The Mobile Bistro is a catering company focused on providing daily meals to behavioral health, assisted living, and rehabilitation facilities.