Prepare all meals (breakfast, lunch and snacks) complying with NAEYC Health and safety regulations
Maintain inventory and safeguard the storage of food, equipment and supplies
Assist with food preparation as it relates to special events
Assist in preparation and maintenance of food reports and records as required by the food program, ensuring the kitchen is meeting all Health regulations including proper storage and temperature log
Maintain order, sanitation and cleanliness in the serving of food, including eating utensils, kitchen equipment and storage area
Requisition purchases and maintain adequate food
Education, Experience, and Required Skills
Foodservice Sanitation Certificate required
Two or more years of related experience
Excellent organizational skills with the ability to prioritize and manage multiple tasks
Budget conscious and dependable
Numbers & Facts
Location
Schaumburg, IL
Skills
Budgetingunmatched
Cook Dishesunmatched
Establish Prioritiesunmatched
Inventory Managementunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Purchase Ordersunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Waitressingunmatched
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