The RoleWash, scrub, and sanitize dishes, glassware, silverware, utensils, cookware, and other food service equipmentOperate the commercial dishwashing machine according to established procedures and manufacturer guidelinesInspect cleaned items for cleanliness before returning them to serviceOrganize and store clean dishes, cookware, utensils, and supplies in designated areasClean and sanitize sinks, shelving, dishwashing equipment, and surrounding work surfacesMaintain a clean, organized, and safe dishwashing area throughout each shiftSweep and mop floors in kitchen, dishwashing, and assigned work areasEmpty garbage and recycling containers, replace liners, and maintain waste disposal areasClean and maintain restrooms, lobby areas, banquet rooms, hallways, and other assigned spacesRespond promptly to spills and other sanitation or safety concernsAssist with general kitchen cleaning, housekeeping, and organizational tasksReceive, move, and store deliveries and supplies in designated locationsMonitor and replenish dishwashing and sanitation suppliesCommunicate equipment issues, sanitation concerns, and supply needs to the Kitchen ManagerSupport special events, banquets, and periods of increased business activityAssist in training and supporting participants in dishwashing, sanitation, organization, and other workplace skillsModel safe work practices, professionalism, teamwork, and respectful communicationCollaborate with kitchen staff, café employees, supervisors, and participants to maintain efficient operations. Join Our Mission at Lambs FarmAt Lambs Farm, we are passionately committed to enriching the lives of adults with developmental disabilities by providing them with meaningful work opportunities in a vibrant and intentional community.