NewKitchen Lead - Oswego CUSD #308 AramarkKitchen Lead - Oswego CUSD #308Oswego, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
NewKitchen Prep/Cook Brookhaven MarketKitchen Prep/CookBurr Ridge, IL$17–$20 / hourFull timeRole RundownBrookhaven Market in Burr Ridge, IL is hiring a Full Time, onsite Kitchen Prep/Cook to keep our prepared foods case stocked with consistent, craveable results. When things get busy, you’ll jump onto dishwashing, help receive deliveries, rotate inventory using FIFO, and support waste reduction so the kitchen runs smooth.
Kitchen Cook (Part Time) Covenant House IllinoisKitchen Cook (Part Time)Chicago, IL$22With a newly renovated campus on Chicago’s west side and a recently enacted three-year strategic plan outlining a comprehensive vision of program expansion and service innovation, CHIL is uniquely positioned to meet the emerging needs of young people experiencing housing instability and provide the resources and care they need to achieve sustainable independence. To date, CHIL has served nearly 2,000 young people, administering tailored, wraparound services, including interim and transitional shelter, workforce and education programming, clinical case management, life-skills training, and more to help youth permanently escape the cycle of homelessness.
Kitchen Cook Covenant House IllinoisKitchen CookChicago, IL$22With a newly renovated campus on Chicago’s west side and a recently enacted three-year strategic plan outlining a comprehensive vision of program expansion and service innovation, CHIL is uniquely positioned to meet the emerging needs of young people experiencing housing instability and provide the resources and care they need to achieve sustainable independence. To date, CHIL has served nearly 2,000 young people, administering tailored, wraparound services, including interim and transitional shelter, workforce and education programming, clinical case management, life-skills training, and more to help youth permanently escape the cycle of homelessness.
Prep Kitchen Helper Pie Five PizzaPrep Kitchen HelperSkokie, IL$12–$14We make our dough fresh every morning, chop garden-fresh veggies by hand, and mix up our own marinara sauce with fresh packed tomatoes. The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving.
NewKitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Chicago, IL$16.60–$17.66 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
NewKitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Skokie, ILPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Cook Presbyterian Living CareerKitchen CookLake Forest, IllinoisPresbyterian Living is an independent, notâforâprofit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.
Kitchen Cook Presbyterian HomesKitchen CookARLINGTON HEIGHTS, IL$18.35–$26.98 / hourPresbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care-including independent living, assisted living, skilled nursing, and memory care. If you're someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you'll feel right at home here.
NewKitchen Caramel Cooker SURESTAFFKitchen Caramel CookerNiles, IL$18–$22 / hourRequired Qualifications of the Kitchen Caramel Cooker Standing for prolonged periods of time while scaling ingredients or pouring the hot caramel in to the holding tanks after caramel is cook. With an estimated yearly revenue of $295 million, Surestaff was recently named one of the largest staffing firms in the U.S. by Staffing Industry Analysts (SIA).
Full Time - Kitchen Cook - $17 starting pay Potash MarketsFull Time - Kitchen Cook - $17 starting payChicago, ILPotash Markets is a family owned and operated grocery store at 875 N State and 1525 N Clark that actually cares about our employees. We know that if we help you become a successful employee - you will provide the kind of top notch service we want for our customers.
Kitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Kitchen Systems/Fire Extinguisher Manager Marmic Fire & SafetyKitchen Systems/Fire Extinguisher ManagerDowners Grove, IllinoisFull timeAs we’ve expanded - bringing more than 30 businesses into the Marmic family in just the past few years - we’ve built a culture where skilled technicians and industry experts can thrive, share their knowledge, and create lasting careers. Client Relations and Service Coordination: Act as the primary point of contact for clients regarding kitchen fire suppression systems and fire extinguisher services, addressing any questions or concerns.
Commercial Kitchen Cleaning Crew Lead Green Kitchen Concepts IncCommercial Kitchen Cleaning Crew LeadBridgeview, IL$24–$30 / hourFull timeFryers, ovens, grills, floors, walls, surfaces — everything gets broken down, cleaned, and restored. • Perform hands-on deep cleaning of commercial kitchen equipment, ovens, grills, floors, walls, and.
NewEvents & Kitchen Coordinator Christ Church of Oak BrookEvents & Kitchen CoordinatorOak Brook, ILPart timeWorking closely with the Events & Special Projects Director, this position coordinates event logistics, food service, staffing, and volunteer teams to ensure events run smoothly and effectively. Essential Functions Collaborate with the Events & Special Projects Director to assess, plan, and coordinate F&E service requirements for all church events and external rentals, ranging from staff meetings to conferences and events with more than 700 guests.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMt. Prospect, IL$16.35–$18.19 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Assistant - Mount Prospect Bright Horizons Family SolutionsKitchen Assistant - Mount ProspectMount Prospect, IL$20–$21 / hourIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.
Kitchen Assistant - Evanston Bright Horizons Family SolutionsKitchen Assistant - EvanstonEvanston, IL$18–$20 / hourIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.
Kitchen Supervisor Triple Shift EntertainmentKitchen SupervisorMorton Grove, IllinoisThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .
NewKitchen Trainer Chicago Market Full-Time Fairgrounds Coffee and TeaKitchen Trainer Chicago Market Full-TimeChicago, IL$25–$30 / hourFull timeWe're expanding our food offerings across the Chicago market (River North, Oak Park, and University of Chicago), and we need someone who lives and breathes kitchen execution to make sure every plate that goes out is right. When we launch new menu items, you'll lead the rollout from recipe development through to in-café execution — writing and refining SOPs, training teams before items go live, and auditing execution during launch.