Job Summary Moro's Table, Auburn's premier fine dining restaurant, is looking to hire a Line Cook to join our team.
Ideal Line Cook candidates will have at least 1-2 years line cook experience. This candidate should be able to grill and sauté menu items to order in a fast pace setting. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. Example: rare, medium rare, medium, etc. A line cook must be able to follow house recipes, preform minor butchering and prep the menu items for service. Being able to make sauces is preferred, but not a must; we will train this candidate on how we like them done. We are a growing company and there are possibilities for advancement within the team.
Our restaurant is open Tuesday through Saturday. This is a full time position.
Interested candidates should email resume or stop into the restaurant in person to fill out applications.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds