NewLine Cook - Clay Chili's Chili'sLine Cook - Clay Chili'sLiverpool, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringSyracuse, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursLiverpool, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningSyracuse, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberSyracuse, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Dewitt Chili's Chili'sLine Cook - Dewitt Chili'sSyracuse, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeSyracuse, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeSyracuse, NYSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cooks Grill Cooks Salad Prep Cooks Atik RestaurantLine Cooks Grill Cooks Salad Prep CooksBronx,New York,United States, NYFull timeWe are looking for Line Cooks, Grill Cooks, Sautee Cooks, Salad Prep Cooks, and Prep Cooks. We have multiple locations in the Bronx with more throughout New York City and Westchester coming soon!
Line Cook / Prep Cook Weitsman RecyclingLine Cook / Prep CookSkaneateles, New YorkIn this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
Line Cook COTE NYCLine CookNew YorkLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
["Prep Cook & Line Support","Prep Cook & Line Support"] Dinosaur Bar-B-Que["Prep Cook & Line Support","Prep Cook & Line Support"]Syracuse$18–$21 / hourMaintain continuous communication between the line, prep and managers to keep stations fully stocked and service flowing smoothly. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State.
Line Cook | Part Time | NBT Bank Stadium Oak View GroupLine Cook | Part Time | NBT Bank StadiumSyracuse, NY$18.50–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
["Tiki Bar Line Cook","Tiki Bar Line Cook"] Troon Golf["Tiki Bar Line Cook","Tiki Bar Line Cook"]VeniceMinimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
["GS Steamers Bar & Grill Line/Prep Cook","GS Steamers Bar & Grill Line/Prep Cook"] Broadwell Hospitality Group["GS Steamers Bar & Grill Line/Prep Cook","GS Steamers Bar & Grill Line/Prep Cook"]OswegoThe Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. In addition, the Line Cook cleans kitchen equipment, organizes delivery, trains new cooks and completes a daily inventory.
["LINE COOK","LINE COOK"] Kassi Club["LINE COOK","LINE COOK"]VeniceProperly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Line Cook | Part-Time | NBT Bank Stadium Oak View GroupLine Cook | Part-Time | NBT Bank StadiumSyracuse, New York$18.50–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
["Line Cook","Line Cook"] Wegmans Food Markets["Line Cook","Line Cook"]Liverpool$17.50–$18 / hourAs a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Line Cook Ravenwood Golf ClubLine CookUsa, New YorkWe are looking for a seasonal Full-time Line Cook to prepare food to the chef’s specifications and to set up stations for the menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook Dinosaur Bar-B-QueLine CookSyracuse, New York$17–$23 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.