Assistant Kitchen Manager China glattAssistant Kitchen ManagerKings County, New York$175 / dayFull timeJoin the vibrant team at China Glatt, a leading destination for delicious Chinese cuisine in a fast-paced kitchen environment. Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness.
Kitchen Manager The Marcus CorpKitchen ManagerCamillus, NY$63,000–$73,000 / hourWilling and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Able to obtain required certifications (e.g., food handler's permit, health card); high school diploma preferred; culinary training a plus. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 79 locations in 17 states, operating under Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands.
Assistant Kitchen Manager XO TacoAssistant Kitchen ManagerSyracuse, New York$20–$22About XO Taco: XO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ingredients, and a vibrant guest experience. How to Apply: Submit your resume and a brief introduction telling us why you’d be a great fit for XO Taco to maryanne@xotaco.com or visit xotaco.com and apply directly!
Kitchen Manager - Shaughnessy's Pub Crescent CareersKitchen Manager - Shaughnessy's PubSyracuse, New YorkAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Kitchen Manager - Shaughnessy's Pub Crescent Hotels & Resorts LLCKitchen Manager - Shaughnessy's PubSyracuse, NY$65,000 / yearPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Kitchen Manager - Shaughnessy's PubLearn More Crescent Hotels & ResortsKitchen Manager - Shaughnessy's PubLearn MoreSyracuse, NYAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. 3 years: Experience working in a restaurant setting in a supervisory or managerial role (cannot be in fast food).
NewKitchen Line Cook Bellevue Country ClubKitchen Line CookSyracuse, New York$18–$21We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Kitchen Prep Cook Bellevue Country ClubKitchen Prep CookSyracuse, New York$19–$23We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookCamillus, NY$16–$24.66 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Helper Lunchtime SolutionsKitchen HelperSyracuse, New YorkMaintain food safety and compliance Follow food‑safety steps, complete basic logs, assist with production records and help maintain a safe workspace. Follow simple recipes like fruit and veggie bars or baked goods while keeping kitchen, storage areas, and equipment clean and organized using FIFO.
Night Time Kitchen Manager XO TacoNight Time Kitchen ManagerSyracuse, New York$20–$23The ideal candidate will have experience in coaching and preparing a team of dedicated team members for an evening service, employee management and delegation and ability to work in a fast-paced environment! XO Taco, located in downtown Syracuse, NY, is looking for a Night Time Kitchen Manager that possesses strong management skills, attention to detail, creativity, forward thinking and operational leadership!
Kitchen Utility Worker at The Oncenter Legends GlobalKitchen Utility Worker at The OncenterSyracuse, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
Kitchen Lead ChoptKitchen LeadNew YorkThat means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.
Kitchen Manager Marcus Theatres General AdminKitchen ManagerCamillus, NYFull timeWilling and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Able to obtain required certifications (e.g., food handler’s permit, health card); high school diploma preferred; culinary training a plus. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 79 locations in 17 states, operating under Marcus Theatres, Movie Tavern® by Marcus, and BistroPlex® brands.
Kitchen Utility Worker At The Oncenter LegendsKitchen Utility Worker At The OncenterSyracuse, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
Kitchen Porter Discovery Land CompanyKitchen PorterThe Hamptons, New YorkMust have the ability to move, balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions, lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally. The Hills will offer its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery’s signature Outdoor Pursuits program.
Kitchen Manager DHD ConsultingKitchen ManagerNew YorkManage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Kitchen Workers - Southold, NY Cornell UniversityKitchen Workers - Southold, NYNew YorkInternal Applicants : Current employees of the Cornell Cooperative Extension Association indicated in this job posting are considered internal applicants; please refer to the Applying for a Job (Internal Candidate) document for additional guidance. Ashley Downs Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State.
Kitchen Manager -Japanese Restaurant A-StaffingKitchen Manager -Japanese RestaurantNew YorkExercise managerial discretion along with Company's HR department to ensure that the restaurants human resources activities are properly executed. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Kitchen Manager Au Bon PainKitchen ManagerNew YorkThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.