Kitchen Manager NY Craft Concessions LLC 264Kitchen ManagerSyracuse, NY$27–$32 / hourThe Kitchen Manager is responsible for the day-to-day management of kitchen operations for The Hops Spot, Tallman Cocktail Club, and private event services. Adjacent to The Hops Spot is Tallman Cocktail Club, an elevated cocktail bar featuring chef-driven small plates and specialty food offerings.
Kitchen Utility Worker Legends GlobalKitchen Utility WorkerSyracuse, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
NewSous Chef / Kitchen Manager Apizza AlimentariSous Chef / Kitchen ManagerFayetteville, NYThe Sous Chef / Kitchen Manager collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Collaboration with culinary team: Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination.
Kitchen Utility Worker Legends Hospitality, LLCKitchen Utility WorkerSyracuse, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. POSITION: Kitchen Utility Worker (On-Call) DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef/Executive Chef FLSA STATUS: Part-time / Non-Exempt VENUE(S): The Oncenter PAY RATE: $17.06/hour (increases to $17.40/hour on 7/1/2026 per union contract) HOURS: Schedule dependent on event needs; 0-30 hours a week.
Assistant Kitchen Manager XO TacoAssistant Kitchen ManagerSyracuse, New York$20–$22About XO Taco: XO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ingredients, and a vibrant guest experience. How to Apply: Submit your resume and a brief introduction telling us why you’d be a great fit for XO Taco to maryanne@xotaco.com or visit xotaco.com and apply directly!
Kitchen Prep Cook Bellevue Country ClubKitchen Prep CookSyracuse, New York$18–$21We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Kitchen Line Cook Bellevue Country ClubKitchen Line CookSyracuse, New York$18–$21We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Chef / Kitchen Operations Manager Clew's KitchenChef / Kitchen Operations ManagerQueens County, NY$20–$25 / hourAs Clew's Kitchen expands, the right candidate will have the opportunity to take on greater responsibility including managing additional kitchen staff and playing a central role in shaping how the business operates day to day. You'll work closely with the founder, take ownership of day-to-day kitchen operations, and have the potential to step up and keep the business running independently including during a period of maternity leave.
Kitchen & Design / Sales Rep Ed Herrington IncKitchen & Design / Sales RepNew YorkEDUCATION and/or EXPERIENCE Associate’s Degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Ed Herrington Inc is a family-owned and operated building supply company with locations in New York (Hillsdale, Hudson, Chatham, and Millerton), Lakeville, CT and Sheffield, MA.
Camp Kitchen Assistant - Riverhead, NY Cornell UniversityCamp Kitchen Assistant - Riverhead, NYNew YorkAssist in assigned kitchen duties including: unloading and storing necessary supplies, washing dishes, glasses and silverware by machine and hand, sweeping and mopping kitchen and dining room, properly disposing of trash and recyclable items, and any additional tasks deemed necessary by the Kitchen Manager/Cook. This position will serve as the Camp Kitchen Assistant for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension Association of Nassau County, located in Riverhead, New York.
4H Camp Hidden Valley: Kitchen Assistant - Watkins Glen, NY Cornell University4H Camp Hidden Valley: Kitchen Assistant - Watkins Glen, NYNew YorkExternal Applicants: (including current employees of other Cornell Cooperative Extension Associations) Please refer to the "Applying for a Job (External Candidate)" document for additional guidance here: http://cce.cornell.edu/sites/default/files/applying_external.pdf. The mission of Hidden Valley 4-H Camp is to provide youth with a fun, residential camp experience under the guidance of positive role models that emphasize community building, positive social interactions, environmental awareness, and skill-building.
Kitchen Manager - Shaughnessy's Pub Crescent Hotels & Resorts LLCKitchen Manager - Shaughnessy's PubSyracuse, NY$65,000 / yearPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Kitchen Manager - Shaughnessy's Pub Crescent CareersKitchen Manager - Shaughnessy's PubSyracuse, New YorkAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Kitchen Manager Au Bon PainKitchen ManagerNew YorkThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
NewKitchen Supervisor The Marcus CorpKitchen SupervisorCamillus, NYEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
NewNight Time Kitchen Manager XO TacoNight Time Kitchen ManagerSyracuse, New York$20–$23The ideal candidate will have experience in coaching and preparing a team of dedicated team members for an evening service, employee management and delegation and ability to work in a fast-paced environment! XO Taco, located in downtown Syracuse, NY, is looking for a Night Time Kitchen Manager that possesses strong management skills, attention to detail, creativity, forward thinking and operational leadership!
Kitchen Porter Discovery Land CompanyKitchen PorterThe Hamptons, New YorkMust have the ability to move, balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions, lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally. The Hills will offer its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery’s signature Outdoor Pursuits program.
Kitchen Manager - BBQ and Casual Dining Dinosaur Bar-B-QueKitchen Manager - BBQ and Casual DiningSyracuse, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
NewKitchen Supervisor Syracuse TownshipKitchen SupervisorCamillus, NYPart timeEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
Kitchen Technician Acreage Holdings IncKitchen TechnicianEast Syracuse, NYWith the transition of Acreage Holdings to Canopy USA, LLC in December 2024, Canopy USA, LLC is now positioned to consolidate operations across its three business units - Wana, Jetty, and Acreage - realizing synergies, cost savings, and supporting growth in state-legal markets across the U.S. Through coverage of key market segments including flower via Superflux, vape and concentrates via Jetty, edibles and beverages via Wana, and retail through The Botanist, Canopy USA, LLC is well positioned to accelerate growth with an emphasis on the Midwestern and Northeastern U.S. markets. Compliantly clean and sanitize kitchen area as assigned by management, which may include sweeping and mopping kitchen floors, sanitizing workstations, cleaning tools and equipment; checking for any possible health code violations and mitigating the risk of cross contamination.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookCamillus, NY$16–$24.66 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Manager Buffalo Wild WingsKitchen ManagerNew YorkYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Restaurant Culinary / Kitchen Manager Ogs RestaurantRestaurant Culinary / Kitchen ManagerNew YorkApplicant must always have experience with carribean American food to taste and make sure all meals are being cooked to proper taste by the chefs, applicant also must help give inventory check of the day to day goods, foods & beverages that are being ordered and sold at restaurant. Applicant must be a business oriented individual with skill sets to grow a restaurant by keeping existing customers happy and help attract new customers.
Kitchen Manager - Shaughnessy's PubLearn More Crescent Hotels & ResortsKitchen Manager - Shaughnessy's PubLearn MoreSyracuse, NY[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]
Kitchen Manager The Cheesecake Factory IncKitchen ManagerSyracuse, NY$62,500–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
4H Camp Hidden Valley: Kitchen Manager - Watkins Glen, NY Cornell University4H Camp Hidden Valley: Kitchen Manager - Watkins Glen, NYNew YorkExternal Applicants: (including current employees of other Cornell Cooperative Extension Associations) Please refer to the "Applying for a Job (External Candidate)" document for additional guidance here: http://cce.cornell.edu/sites/default/files/applying_external.pdf. The Kitchen Manager is responsible for planning and implementing camp meals, overseeing kitchen staff, and educating campers on cooking skills and healthy meal choices.
Camp Kitchen Manager/Cook - Riverhead, NY Cornell UniversityCamp Kitchen Manager/Cook - Riverhead, NYNew YorkThis position will serve as the Camp Kitchen Manager/Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension Association of Nassau County, located in Riverhead, New York. In cooperation with Supervisor and/or Executive Director jointly develop and pursue a professional development plan as a means to increase competencies relative to position accountabilities and to address changes in programming and association priorities.
Kitchen Support SAMARITAN CENTER INCKitchen SupportSyracuse, NYReporting to the Operations Supervisor, the Kitchen Assistant provides support for Samaritan’s meal operations and assists in the supervision of volunteers in order to create quality meals for the center’s guests while achieving budgeted food, labor and operating costs. Founded in 1981 and located in the center city of Syracuse, the Samaritan Center is a non-profit 501c3 providing daily hot meals without questions to hungry men, women and children while promoting an environment of mutual-respect and opportunity.
Kitchen Workers - Southold, NY Cornell UniversityKitchen Workers - Southold, NYNew YorkInternal Applicants : Current employees of the Cornell Cooperative Extension Association indicated in this job posting are considered internal applicants; please refer to the Applying for a Job (Internal Candidate) document for additional guidance. Ashley Downs Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State.
The Kitchen Cashier I - PT TravelCenters of America IncThe Kitchen Cashier I - PTWaterloo, NYAs a Customer Service Representative, you are key to the success of our quick service restaurant as you are responsible for providing friendly, accurate and efficient service to our guests so that we are returning every traveler to the road better than they came! Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Restaurant Senior Kitchen Manager - Full Service - Colonie, NY HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Colonie, NYNew YorkAs a Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Helper Yeshiva UniversityKitchen HelperNew YorkEvery role at YU contributes to our broader mission of education, research, and societal impact, ensuring that all members of our community—students, faculty, staff, alumni, and friends—are inspired to make a difference. Our community extends far beyond the classroom, encompassing thousands of students, faculty, staff, and more than 70,000 alumni and supporters worldwide, all working together to build a brighter future.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeWaterloo, NYWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Steward, Kitchen Churchill Downs IncorporatedSteward, KitchenNY$24.39–$27.10 / hourOur luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate. Ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Kitchen Manager Texas RoadhouseKitchen ManagerClay, New YorkDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Executive Chef CiprianiExecutive ChefNew YorkThe Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. ESSENTIAL FUNCTIONS AND DUTIES: Oversee daily kitchen operations, ensuring smooth and efficient workflow.