Line Cook / Baker II

It's fun to work in a company where people truly BELIEVE in what they're doing!

Job Description:

Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Prepare all foods necessary for service to the demonstrated culinary standard and performs other duties and/or special projects as assigned to ensure quality F&B service for guests.

Must be able to work flexible days and shifts and have a strong service-oriented attitude and able to work well with others. A TB Clearance issued in the last 12 months is required.

Come Work Here!

Base pay starts at $31.74/HR 

Health Insurance (Dental, Medical, Prescription, Vision)

Paid Holidays, Sick, Vacation and Medical Leave

Retirement Plan (401K)

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

And many opportunities for growth through our training and development programs!

*please note that benefits may vary depending on position or property