Line Cook (BOH) - Zella's Deli & Restaurant

Wingspan Group
  • Asheville, North Carolina
    20 days ago

    Job Description

    Zella's Deli  is looking for cooks that have a passion to create.  We are open from 11am to 8pm. 

    Responsibilities:
    -Set up workstations with all needed ingredients and cooking equipment
    -Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
    -Cook food in various utensils or grillers
    -Keep a sanitized and orderly environment in the kitchen
    -Ensure all food and other items are stored properly
    -Check quality of ingredients
    -Monitor stock and place orders when there are shortages

    Requirements:
    -Proven experience as cook
    -Experience in using cutting tools, cookware and bake ware
    -Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
    -Ability to follow all sanitation procedures
    -Ability to work in a team
    -Very good communication skills
    -Able to multitask, prioritize, and manage time efficiently
    -Able to work early mornings, nights, and weekends

    Starts at $20+ per hr, depending on experience and schedule
    www.zellasdeli.com

    www.zellasdeli.com
    611A Tunnel Rd, Asheville


     

    Numbers & Facts

    LocationAsheville, North Carolina

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Cutting Toolsunmatched
    • Establish Prioritiesunmatched
    • Ingredient Preparationunmatched
    • Multitaskingunmatched
    • Restaurantunmatched
    • Team Playerunmatched

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