Sevierville, TN5 days ago
Physical Activities: While performing the duties of this job, the employee is required to: Regularly stand, walk, use hands to finger, handle and/or feel, reach with hands and/or arms, stoop, kneel, crouch and/or crawl, talk and/or hear Occasionally sit Lifting Activities: While performing the duties of this job, the employee is required to: Regularly lift up to 25 pounds Frequently lift up to 50 pounds with assitance Vision Requirements: Close vision WORK ENVIRONMENT: Frequently exposed to wet and/or humid conditions (non-weather,) fumes and/or airborne particles, toxic and/or caustic chemicals, extreme cold(non-weather) and extreme heat (non-weather) Noise Levels: Moderate Employment Type: Full Time Years Experience: Less than 1 year Bonus/Commission: No. Adhere to all Health Department Policies and Procedures Stores and handles food properly Reports and documents any observed or known safety hazards, conditions, or unsafe practices & procedures to management immediately Cleans and maintains kitchen as directed by management in conjunction with Health Department policies & procedures Set up and stock stations with all necessary supplies Clean up stations and sanitize accordingly Prepare food in high quality and in a timely manner All other duties as assigned by management EDUCATION and/or EXPERIENCE: (Level 2) Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.