Line Cook / Prep Cook Local GoatLine Cook / Prep CookPigeon Forge, TNThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Line Cooks O'Charley's Team MembersLine CooksMorristown, TennesseeAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine Cook/Prep Cook Roma TableLine Cook/Prep CookSevierville, TNA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for highly motivated and responsible cooks to fill our kitchen and contribute to the overall excellence of our restaurant.
Kitchen Team Member Prep, Line Cooks, and Dishwashers Dolly Partons Stampede Pigeon ForgeKitchen Team Member Prep, Line Cooks, and DishwashersPigeon Forge, TNFull timeDolly Parton's Stampede is currently seeking motivated individuals to join our fast-paced, high-energy kitchen team. Join our team and become part of an exciting dining and entertainment experience at Dolly Parton's Stampede!
Line Cook Ike's Artisan PizzaLine CookMiddlesboro, KYTasks for these positions include preparing fresh dough and pasta from start to finish, using fryers/grills to prepare our premium dishes, and use of our famous pizza oven. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook/Prep cook The Chop HouseLine Cook/Prep cookSevierville, TN$20Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences.
NewLine Cook | HOLSTON HILLS COUNTRY CLUB McConnell GolfLine Cook | HOLSTON HILLS COUNTRY CLUBKnoxville, TennesseePart timeRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.
Line Cook Joe's Crab ShackLine CookSevierville, Tennessee$18–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillMorristown, TN$15–$18 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - Broil/Grill (Part-Time & Full-Time) Texas RoadhouseLine Cook - Broil/Grill (Part-Time & Full-Time)Greeneville, TennesseeIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Landry's IncLine CookTN$18–$24 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $24.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
NewFood Line Cook NASCAR SpeedParkFood Line CookSevierville, TN$13.75–$16As an officially licensed attraction of the National Association for Stock Car Racing (“NASCAR”), the park offers exciting side-by-side go-kart racing on eight tracks, together with amusement rides, miniature golf courses, bumper boats, an arcade, and other family-oriented entertainment. Specific Hearing Requirements – Ability to hear, understand, and respond to verbal communication and operational sounds, including kitchen equipment, timers, team communication, and safety alerts, in a fast-paced kitchen environment.
Line Cook Texas RoadhouseLine CookPigeon Forge, TennesseeCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Part-Time & Full-Time) Texas RoadhouseLine Cook (Part-Time & Full-Time)Greeneville, TennesseeCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook IHOPLine CookGreeneville, TN$13–$15Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and IHOP SOP. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
IHOP Cook - Morristown IHOP MorristownIHOP Cook - MorristownMorristown, TN$12–$14 / hourAnd joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fast casual environments, but will train an enthusiastic beginner.
Hotel Cook Embassy Suites Pigeon ForgeHotel CookPigeon Forge, TennesseePrimary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.
Cook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood CompanyCook II - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TN$18 / hourPart timeThe Cook II will participate in resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements : This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.
Cook Red LobsterCookSevierville, TennesseePart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Red Lobster Hospitality LLCCookTNCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
Prep Cooks O'Charley's Team MembersPrep CooksMorristown, TennesseeHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewCook Long John Silver'sCookMiddlesboro, KYOur cooks and pack line team may spend most of their time in the back of the ship, but it takes hard work and great attention to detail to ensure that all orders are prepared correctly, packed to order, and are delivered to our guests as delicious as ever. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Cook Smoky Mountain BreweryCookPigeon Forge, TNResponsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. Smoky Mountain Brewery is looking for a Cook to join their Pigeon Forge location!
Cook Calhoun'sCookPigeon Forge, TNResponsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work.
Cook The Chop HouseCookSevierville, TN$15–$17Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.
Prep Cook Texas Roadhouse IncPrep CookTNThe total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Tuition Reimbursement up to $5,250 annually • Paid vacation time • Short-Term Disability • Life, Accident, and Critical Illness insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Prep Cook (Part-Time & Full-Time) Texas RoadhousePrep Cook (Part-Time & Full-Time)Greeneville, TennesseeIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Cook Five Star Parks & AttractionsCookPigeon Forge, TennesseeThis role is responsible for ensuring that all menu items are prepared accurately, working with the team to manage low ticket times and uncompromising food quality, practicing safe food handling, maintaining a clean and sanitary work environment, and working under pressure. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs.
Margaritaville PF Prep Cook - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sMargaritaville PF Prep Cook - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNRestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Prepare high quality food items to order for our guests.
NewPrep Cook Olive GardenPrep CookSevierville, TNAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Prep Cooks - Morristown, TN O’Charley’s Restaurant + BarPrep Cooks - Morristown, TNMorristown, TNHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Prep Cook The Chop HousePrep CookSevierville, TN$14–$15Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating the best dining experience for our guests. Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.
Fall 2026 Culinary Internship - Dollywood Theme Park - Seasonal The Dollywood CompanyFall 2026 Culinary Internship - Dollywood Theme Park - SeasonalPigeon Forge, TN$17 / hourPart timeCognitive and Sensory Requirements : This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods . Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Hourly Team Member McAlister's DeliHourly Team MemberPigeon Forge, TNThe dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
Back of House McAlister's DeliBack of HousePigeon Forge, TNThese include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. Our Back of House positions may include a few different areas.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerMorristown, TNIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Dishwasher Ike's Artisan PizzaDishwasherMiddlesboro, KYOn occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Dishwashers O'Charley's Team MembersDishwashersMorristown, TennesseeIt is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.
Night Time Dishwasher Local GoatNight Time DishwasherPigeon Forge, TNMaintains a favorable working condition with fellow employees and managers: promotes a positive and cooperative work environment, which is conducive to maximize employee morale, productivity, and efficiency. We are seeking reliable and hardworking Dishwashers to join our team and assist with the daily operation of our restaurant's kitchen.