Line Cook

Certified Kitchen & Bakery Line Cook

Certified Kitchen and Bakery is looking for a talented Line Cook to join our team! Are you ready to be part of a fun, fast-paced, and growing hospitality group? Come be a part of one of the area's favorite dining destinations.

As a Line Cook at Certified Kitchen and Bakery, you'll play a key role in creating exceptional dishes while supporting the success of the entire kitchen team. The ideal candidate takes pride in preparing high-quality food, maintaining a clean and organized workspace, and consistently upholding our standards of excellence. Success in this role means embracing our Core Values every day:

Be Clear

• Be Caring
• Be Professional
• Be Honest
• Hold the Standard

Must be available in the mornings

ESSENTIAL FUNCTIONS:

Set up and maintain stocked workstation throughout shift

Assist in stocking and cleaning the entire line throughout the shift

Operate a variety of kitchen equipment and tools

Complete daily prep tasks assigned

Read tickets to determine what and when items need to be prepared

Prepare recipes by following strict guidelines and portioning techniques

Promptly prepare food within company time standards

Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety

Constantly move throughout the kitchen

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift

Execute dish pick-ups

Take out trash and boxes daily

Complete all end of shift work before leaving

Support team members including leadership

Execute effective communication skills

Exude a positive attitude under stress

Contribute to a fun and professional work environment

Ability to execute follow-through

REQUIREMENTS

LOVE for the restaurant industry

Ability to follow detailed directions

Ability to follow standard restaurant procedures

Ability to constantly move throughout the kitchen

Ability to prepare food according to specifications

Ability to maintain standards in food and beverage quality

Ability to safely utilize a variety of kitchen tools and machinery

Ability to serve all guests to high standards in a fast-paced environment

Ability to be highly organized

Ability to multitask

Ability to clean and maintain a safe work environment

Ability to uphold company policies

Ability to contribute to a fun and lively atmosphere

PERKS:

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

Free Shift Meals

Employee Discounts

Certified Kitchen and Bakery * 1511 N 13th St, Boise, ID 83702 * www.certifiedboise.com