Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBoise, ID$17–$19Part timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookBoise, IdahoOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cooks The LivelyLine CooksBoise, ID$18.25–$21.25 / hourYou'll work closely with kitchen leadership and front-of-house to deliver a seamless guest experience built on consistency, attention to detail, and genuine hospitality. We believe that great hospitality is built on passion, executed with precision, and sustained by people who take genuine pride in their craft.
Line Cook | Part Time | Ford Idaho Center Oak View GroupLine Cook | Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Seasonal Part Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine Cook Outback SteakhouseLine CookNampa, ID$16Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook | Part-Time | Ford Idaho Center Oak View GroupLine Cook | Part-Time | Ford Idaho CenterNampa, Idaho$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Seasonal Part-Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part-Time | Ford Idaho CenterNampa, Idaho$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Wylder Hospitality GroupLine CookBoise, ID$21–$22Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift. The Wylder * 501 W Broad Street, Boise, ID 83702 * www.thewylderboise.com .
Line Cook - Meridian, ID L & L - Idaho, LLCLine Cook - Meridian, IDBoise, IDThis role is ideal for someone with a passion for Asian cuisine, a strong work ethic, and a love for working in a fast-paced, team-oriented environment. We’re looking for passionate and dedicated individuals to join our team and help us deliver unforgettable dining experiences to our guests.
Line Cook Boise Riverside Ling & Louie's Location L & L - Idaho, LLCLine Cook Boise Riverside Ling & Louie's LocationBoise, ID$18–$20 / hourLing and Louie's Asian Bar and Grill Boise Riverside is looking for Line Cooks to join our team at our new location in Boise, ID! Line cook duties will consist of assisting the executive chef with their daily tasks such as: Set up and stock stations with all necessary supplies.
Line Cook - 10 Barrel Brewing Tilray Brands IncLine Cook - 10 Barrel BrewingBoise, ID$18–$20 / hourTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Line Cook AVERY DEVELOPMENT LLCLine CookBoise, ID$17–$21 / hourLocated in Boise’s historic Gem Block among some of the city’s most popular shopping, restaurants, and music venues, The Avery Brasserie will draw inspiration from the classic French brasserie, with ambiance that enchants guests and a seasonal menu led by celebrated Michelin-starred Chef Cal Elliott. The vision for The Avery is driven by an energetic and creative ownership group, including hospitality veteran and acclaimed Chef, Cal Elliott who has achieved exceptional success with his restaurants in New York, including recognition from the New York Times, the Michelin Guide, the Food Network and Travel Channel.
Line Cook Dave & Buster's Entertainment IncLine CookBoise, IDMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line & Prep Cook (age 16+) WahoozLine & Prep Cook (age 16+)Meridian, IdahoResponsibilities and qualifications may include: Operate kitchen equipment such as fryers, steamers, cook lines, broilers, grills, ovens. Maintain a clean and safe work area, including handling utensils, equipment, dishes, etc.
NewLine Cook El GauchoLine CookBoise, ID$22–$25 / hourEl Gaucho Boise is seeking passionate line (Grill) cooks who view cooking as an art and hospitality as a calling. You'll be part of a cohesive kitchen team, working efficiently to deliver consistently excellent food.
Line Cook Texas RoadhouseLine CookNampa, IdahoCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
NewLine Cook Tavern RestaurantsLine CookMeridian, ID$18–$22Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
NewBroiler Cook/Line cook leader Tavern RestaurantsBroiler Cook/Line cook leaderMeridian, ID$18–$22We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area. There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian.
El Gaucho Boise Hiring | Prep Cook El GauchoEl Gaucho Boise Hiring | Prep CookBoise, ID$18–$20 / hourYou'll be responsible for preparing ingredients and components that are essential to our menu, working efficiently to ensure the kitchen is ready for service. Your attention to detail, knife skills, and ability to follow instructions are essential to supporting our culinary team.
Cook Rapido BurritoCookMeridian, IDThe cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items. Follow The Rapido Burrito procedures in preparing menu items ensuring temperatures are adjusted accordingly.
Health Care Cook ($1,000 Starting Bonus) Terraces of Boise - a HumanGood communityHealth Care Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourFull timePrepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Cook ($1,000 Starting Bonus) Terraces of Boise - a HumanGood communityCook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourFull timePrepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Health Care Cook ($1,000 Starting Bonus) HumanGood FoundationHealth Care Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourPrepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Cook Meridian WingersCookMeridian, IdahoMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Country Pride Cook TravelCenters of America IncCountry Pride CookBoise, IDPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
NewCook - Healthcare Thomas CuisineCook - HealthcareBoise, IdahoEnsure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
NewCook - Healthcare Thomas Management LLCCook - HealthcareBoise, ID$18–$20 / hourPart timeEnsure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
Cook / Dishwasher Northwest Real Estate CapitalCook / DishwasherBoise, IdahoMust be able to understand and relate to specific ideas several at a time and remember multiple tasks/assignments given to self and others over a period of several days. In absence of the Food Service Manager, assess food quantities and make adjustments to avoid running out of food within any given shift.
Cook Red LobsterCookBoise, IdahoPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Eagle, ID$18–$19 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. Abides by all Company policies and procedures, including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
Cook Red Lobster Hospitality LLCCookBoise, IDCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
Cook ~ Senior Living Community ~ Boise MorningStar CareersCook ~ Senior Living Community ~ BoiseBoise, IdahoJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Lead Prep Cook Wylder Hospitality GroupLead Prep CookBoise, ID$19–$21Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift. Certified Kitchen and Bakery * 1511 N 13th St Boise, ID 83702 * www.certifiedboise.com .
AM Prep Cook Wylder Hospitality GroupAM Prep CookBoise, ID$21–$23Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift. ESSENTIAL FUNCTIONS: Set up and maintain stocked workstation throughout shift.
Prep Cook Wylder Hospitality GroupPrep CookBoise, ID$20–$22Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift. Certified Kitchen and Bakery * 1511 N 13th St Boise, ID 83702 * www.certifiedboise.com .
Prep Cook Erickson Senior LivingPrep CookEagle, TexasYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. Eagle’s Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
SOCCER STADIUM PREP COOK Compass Group North AmericaSOCCER STADIUM PREP COOKBoise, IDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Restaurant Team Member Cafe Rio IncRestaurant Team MemberMeridian, IDWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.