Line Cook

Line Cook

El Gaucho Boise is seeking passionate line (Grill) cooks who view cooking as an art and hospitality as a calling. You'll work with premium ingredients and exacting standards, creating dishes that exceed our guests' expectations every service.

You'll be part of a cohesive kitchen team, working efficiently to deliver consistently excellent food. Your skills, attention to detail, and ability to handle multiple tasks simultaneously are essential to our success.

Responsibilities:

• Preparing food to El Gaucho standards
• Managing multiple tasks in a high-volume kitchen
• Collaborating with FOH and BOH teams
• Maintaining immaculate work areas
• Following all health and safety guidelines
• Contributing to menu development
• Managing inventory and minimizing waste
• Proper food storage and labeling

Requirements

• Minimum 2 years restaurant kitchen experience
• High energy and stamina
• Dependability and reliability
• Strong coordination
• Professional, well-groomed appearance
• Flexibility for nights, weekends, holidays, and long shifts
• Must be 18 years or older
• Strong hospitality mindset

Compensation: $22-25/hour (DOE)

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth opportunities
• Closed Sundays and Mondays (except special events)