Cook Dishes, Housekeeping/Cleaning, Point of Sale (POS) Software
Line Cook
Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.
Primary Activities & Responsibilities:
- Train with GM and the Chef for your position. Receive and seek follow up training.
- Demonstrate proficient knife skills
- Maintain a well-managed station (clean and prepped as specified)
- Carefully follow the weekly prep schedule on the wall
- Carefully follow the daily station prep list and see the Chef for review
- Prepare full menu of lunch items and place in the display case by 10:00 am
- Consistently prepare dishes to the exact specifications of Chef
- Clean dishes throughout the shift. Minimize dirty dishes in service
- Keep juicers rinsed and sanitized between uses. Always clean before making the concentrates
- Leave the station clean and ready for the next cook— NO OPEN ORDERS!
Tools & Technology:
- Kitchen equipment
- Point-of-sale software
Compensation: Hourly ($20.00 - $24.00) plus tips
Estimated Weekly Tips: $40.00
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
T
The Little Black Pearl Family