Line Cook

IHOP
  • Cumming, Georgia
    19 days ago

    Job Description

    Candidate must be a minimum of 21 years of age

    IHOP - Immediate Line Cook Needed


    Are you a highly skilled Line Cook looking for a fun and loving work environment? Do you enjoy preparing delicious meals with a smile? If yes, then IHOP is looking for you!


    Join IHOP, a brand that has been connecting people over breakfast since 1958, where smiles are the secret ingredient to our success. As an IHOP Line Cook, you will have the opportunity to learn and apply specialized galley terminology, plate menu items, and maintain a clean work area up to company standards. You will enjoy the highest pay in the industry, bonuses, and shift meals while enhancing your culinary skills.


    Benefits:

    • One of the Highest Pay in the Industry
    • Bonuses
    • Shift Meals
    • Flexible Schedule
    • Employee Discount

    Responsibilities:

    • Maintaining a clean and well-organized working environment
    • Cleaning kitchen appliances and machines
    • Prepping and maintaining correct portioning
    • Memorizing recipes and adhering to company SOP
    • Maintaining food quality and safety
    • Helping with deliveries and storage
    • Assisting team members when needed
    • Adhering to food safety procedures

    Requirements:

    • Related experience is a plus!
    • Must know and follow all food safety procedures
    • Must have communication skills
    • Must be able to prioritize tasks
    • Must be available to work weekends and holidays
    • Must be at least 18 years old

    Location: IHOP


    Take the first step towards a dynamic and rewarding career at IHOP. Apply now!

    Work schedule

    • Weekend availability
    • Holidays
    • Night shift
    • Day shift

    Benefits

    • Flexible schedule
    • Employee discount

    Numbers & Facts

    LocationCumming, Georgia

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Establish Prioritiesunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Organizational Skillsunmatched
    • Quality Managementunmatched
    • Safety Processunmatched
    • Standard Operating Procedures (SOP)unmatched

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