Join our team as a Part-time Line Cook and enjoy competitive wages, flexible hours, growth opportunities, and employee discounts on food and activities.
Our passionate cooks value guest experience, teamwork, and attention to detail. Ideal candidates have at least two years of high-volume restaurant/bar experience and a desire to work in a chef-driven environment focused on quality food.
Responsibilities include assembling and cooking menu items, performing quality checks, and maintaining station cleanliness and stock.
We promote an inclusive culture and are an Equal Opportunity Employer, welcoming applicants regardless of background or characteristics.