Line Cook
Carbone - DallasMore Info
1617 Hi Line Drive, Dallas, TX 75207
Full Time • Hourly ($19.00 - $23.00)
Expires: Jun 28, 2026
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Required Years of Experience
2 years
Job Details
Major Food Group is looking for talented Line Cooks to join our culinary team at Carbone in the Dallas Design District!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Preparing Food for Service
Ability to work in a fast paced environment
Food Preparation
Attention to Detail
Preparation of menu items
Adaptability to Changing Kitchen Demands
Time Management Skills
Stocking Supplies
Collaboration With Team Members
Ability to follow instructions
Cooking
Adaptability to Changing Situations
Cooking Menu Items
Willingness to Learn and Grow in the Culinary Field
Willingness to learn and grow
Problem Solving Skills
Physical Stamina and Endurance
Ability to Maintain a Clean and Organized Workspace
Stocking and Organizing Supplies
Willingness to Learn
Willingness to Learn and Improve
Ability to Maintain Cleanliness and Organization
Knowledge of food safety practices
Commitment to High Quality Food Standards
Positive Attitude Towards Teamwork
Cleaning
Ability to Follow Instructions Accurately
Stocking Inventory
Creativity in Food Preparation
Cooking Techniques
Customer Service Orientation
Ensuring High Quality and Timely Food Output
Ability to Handle Multiple Tasks Simultaneously
Following Instructions
Strong Work Ethic
Team Oriented
Willingness to Learn and Improve Culinary Skills
Cleaning and Sanitation
Ability to Maintain Cleanliness and Organization in the Kitchen
Positive Attitude
Interpersonal Skills for Effective Teamwork
Inventory Management
Strong Communication Skills
Teamwork
Communication
high volume restaurant experience
Fine Dining Experience
Culinary Diploma or Equivalent Experience
Read more
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Carbone - Dallas
Italian
Restaurant Group, Fine Dining
1 Employee Recommendation
Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
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