A well-known restaurant chain in San Diego seeks a Line Cook / Prep Cook to join their team. This entry-level part-time position requires 1-3+ years of culinary experience. Responsibilities include food preparation, maintaining a clean kitchen, and ensuring quick service. The ideal candidate possesses strong communication skills and thrives in a fast-paced environment. Benefits include health insurance, flexible schedules, and employee discounts. Pay ranges from $17.75 to $30.00 per hour, plus tips.#J-18808-Ljbffr