NewCook SSPCookSan Diego, CAOur Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Cook II Hyatt Vacations OwnershipCook IIEscondido, CAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends GlobalKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CaliforniaSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Line Cook Lead - Brewery Restaurant Stone Brewing CoLine Cook Lead - Brewery RestaurantEscondido, CALead Line Cooks also own final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for varying menu item plates while collaborating with Front of House teams to execute timing of final plate delivery to our fans. Lead Line Cooks are responsible for supporting management by leading the kitchen team with accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking.
NewLine Cook Cypress VillageLine CookSan Diego, CA$22–$24 / hourWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAFull timeWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Line Cook The Great Greek Mediterranean Grill - San DiegoLine CookSan Diego, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
NewLine Cook LCS Senior LivingLine CookSan Diego, CA$22–$24 / hourWho you are:* High school graduate* Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience* Ability to speak, read and write English* Basic cooking skills and creative food presentation skills requiredJob Summary:The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. You will enjoy:* $0 employee cost share for medical insurance* Dental and Vision Insurance* Now offering DailyPay!* An employee appreciation bonus, which is funded by our residents* Life insurance* Long-term disability insurance* 403 (b) retirement plan with employer match* Tuition reimbursement program* PTO and paid holidays* Pet insurance* AFLAC* Monthly Employee Engagement Activities* An extraordinary work environment that is both engaging and fun!
NewLine Cook The Solana DoylestownLine CookSan Diego, CA$22–$24 / hourWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
NewPizza Oven Line Cook Town and Country San DiegoPizza Oven Line CookSan Diego, CASafely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and temperatures. Physical Demands: This position requires prolonged standing, repetitive motions, manual dexterity for food preparation, and the ability to lift and carry items up to 50 pounds.
NewLine Cook King's Fish House - Mission ValleyLine CookSan Diego, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
NewLine Cook (Noodle) Din Tai Fung North AmericaLine Cook (Noodle)San Diego, CAWe are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. JOB RESPONSIBILITIES & TASKS: Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures.
NewLine Cook Eddie V's Prime SeafoodLine CookSan Diego, CA$17.75–$25.50 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
NewLine Cook III Continuing Life Communities LLCLine Cook IIISan Diego, CA$25.45–$28.90 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
NewLine Cook Jackmont HospitalityLine CookSan Diego, CAThe required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
NewBuca Line Cook Jackmont HospitalityBuca Line CookSan Diego, CAThe required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
Line-cook Belmont Village, L.P.Line-cookSan Diego, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
NewPizza Oven Line Cook CoralTree HospitalityPizza Oven Line CookSan Diego, CASafely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and temperatures. Physical Demands: This position requires prolonged standing, repetitive motions, manual dexterity for food preparation, and the ability to lift and carry items up to 50 pounds.
NewLine Cook L&L Hawaiian BBQ- Hb SouthLine CookSan Diego, CABasic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
NewLine Cook Campland on the BayLine CookSan Diego, CA$19–$21.50 / hourYou also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. Our cooks operate in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, fryer, grill, pizza oven and chef's knives.
Market Line Cook (AM Shift) Town and Country ResortMarket Line Cook (AM Shift)San Diego, California$20.56–$23.35 / hourFull timeTolerance for working in high-heat, humid, noisy environments (near stoves, ovens, grills, dish areas) and ability to maintain focus during fast service. Your duties will include preparing ingredients, cooking and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety and sanitation guidelines.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($20.00 Starting) SANTA ESCONDIDO INCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($20.00 Starting)Escondido, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook (Part-Time) - Brewery Restaurant Stone Brewing CoLine Cook (Part-Time) - Brewery RestaurantEscondido, CAIf you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants. Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers.
NewLine Cook Punch Bowl SocialLine CookSan Diego, CA$17.75–$19.50 / hourAfter making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Our line cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique.
NewLine Cook – La Jolla (Part-Time + Tips) Behind The Scenes Catering & EventsLine Cook – La Jolla (Part-Time + Tips)San Diego, CA$21–$25We’re hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.
Pizza Oven Line Cook Town and Country ResortPizza Oven Line CookSan Diego, CaliforniaFull timeSafely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and temperatures. Physical Demands: This position requires prolonged standing, repetitive motions, manual dexterity for food preparation, and the ability to lift and carry items up to 50 pounds.
ARLO Line Cook (AM Shift) Town and Country ResortARLO Line Cook (AM Shift)San Diego, California$20.56–$23.35 / hourFull timeOverview: As a Line Cook at ARLO San Diego, you will prepare and execute menu items aligned with the restaurant’s bold, creative culinary style using fresh, local ingredients. Tolerance for working in high-heat, humid, noisy environments (near stoves, ovens, grills, dish areas) and ability to maintain focus during fast service.
Line Cook PMG HOSPITALITY INCLine CookLa Jolla, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewBoH Line Cook & Bakery Team Member - Open Availability Corner Bakery CafeBoH Line Cook & Bakery Team Member - Open AvailabilitySan Diego, CACorner Bakery Cafe BOH Team Member: Store 1642Job DescriptionWe are seeking a Line Cook, Sandwich/Salad maker, and Baker to join our dedicated kitchen staff. You will assist in the preparation, cooking, catering and presentation of meals in our professional kitchen.
Line Cook L&L Hawaiian BBQ- Hb South IncLine CookSan Diego, CABasic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
NewLine Cook, San Diego Airport High Flying FoodsLine Cook, San Diego AirportSan Diego, CAThe Opportunity: High Flying Foods is looking for Line Cooks to join our restaurants located at San Diego International Airport (Stone Brewing, Phil's BBQ, Cutwater, Taco Stand, etc). With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere.
NewLine Cook CASA DE LAS CAMPANASLine CookSan Diego, CA$22–$24 / hourWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
Line Cook IntazzaLine CookSan Diego, CAIntazza pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience. We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality and find joy in actively serving their team and guests.
NewLine Cook LCSLine CookSan Diego, CAWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
Line Cook The Stand RestaurantsLine CookSantee, CA$23.50We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Santee 9355 Mission Gorge Rd suite 119, Santee, CA 92071, USA .
NewLine Cook Seasons 52 RestaurantLine CookSan Diego, CA$17.75–$25.50 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table.
NewLine Cook Boboli FoodLine CookSan Diego, CADuties and Responsibilities:Create menus based on seasonality and customer preferencesSet up the kitchen with necessary tools and equipmentPrepare and present food appealinglySupervise and delegate tasks to team membersMaintain inventory levels and restock as neededFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerform other duties as assigned by the head chef or managementQualifications:Previous experience in a similar role is preferredServeSafe or Food Handler's CertificationAdvanced culinary techniques and recipe knowledgeAbility to remain calm and perform under pressureExcellent time management skillsPhysical ability to stand for long periods and lift up to 40 pounds#J-18808-Ljbffr. The ideal candidate is experienced, creative, and committed to providing an excellent dining experience.
Lead Line Cook TroonLead Line CookPoway, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯www.troon.com.â¯. Associate’s degree in Culinary Arts and 2 years of culinary experience and/or training; or equivalent combination of education and experience.
NewHeart of House - Brewpub Line Cook Karl Strauss Brewing CompanyHeart of House - Brewpub Line CookSan Diego, CAWe look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
NewPM Weekend Line Cook HyattPM Weekend Line CookSan Diego, CA$21–$22 / hourHYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment. The 193 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access.
NewLine Cook Snooze, an A.M. EateryLine CookSan Diego, CA$17.75–$20.50 / hourPrepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, dental, and vision insurance plans, and medical and dependent care flexible spending accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
NewLine 1-2 Cook Rubio's Coastal GrillLine 1-2 CookSan Diego, CATools and Equipment Used: Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.). Major Business/Professional Contacts: The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff.
NewLine Cook The Forum at Rancho San AntonioLine CookSan Diego, CA$22–$24 / hourWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
NewBBG Line Cook | Seasonal Margaritaville Hollywood Beach ResortBBG Line Cook | SeasonalSan Diego, CAAs a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunning views, lush gardens, and world-class amenities. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.
NewLine Cook Marshes of SkidawayLine CookSan Diego, CAWho you are:High school graduateMinimum of 2 years production kitchen experience, with 1-year minimum food preparation experienceAbility to speak, read and write EnglishBasic cooking skills and creative food presentation skills requiredJob Summary:The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. An employee appreciation bonus, which is funded by our residentsLife insuranceLong-term disability insurance403 (b) retirement plan with employer matchPTO and paid holidaysAFLACMonthly Employee Engagement ActivitiesAn extraordinary work environment that is both engaging and fun!
Line Cook - Playa Clique Playa LLCLine Cook - PlayaSan Diego, CABasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Jake's Del Mar Prep Cooks T S RestaurantsJake's Del Mar Prep CooksDel Mar, CA$20–$23Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.