Line Cook

Description

As a Line Cook at Ferndale Project, you will play a crucial role in our scratch kitchen, where we take pride in crafting delicious, high-quality dishes that complement our diverse selection of craft beers. The ideal candidate should have a strong culinary background, be detail-oriented, and thrive in a fast-paced environment.

• Cooking items on the line by grilling, frying, chopping, and sauteing
• Setting up and stocking stations with all necessary supplies for service
• Maintaining high standards of cleanliness and safe food-handling procedures
• Preparing food for service, including cutting, chopping, and mixing ingredients
• Prepare pizza dough according to established recipes and procedures
• Working with staff to ensure that orders are completed accurately and on time
• Maintaining a positive and professional approach with coworkers and customers
• Ensures proper storage and rotation of inventory

Requirements

• Experience as a Line Cook or Prep Cook
• Ability to stand for extended periods of time
• Ability to lift and carry heavy items, occasionally up to 50 lbs.
• Experience working in a high-volume and/or scratch-made kitchen preferred
• Ability to work efficiently and independently.
• Ability to follow recipes and instructions
• Availability to work nights and weekends