Boyne Falls, Michigan11 days ago
Label, date, and rotate all stored food properly, and perform thorough closing procedures — cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas so the next shift starts strong. Operate and adjust all kitchen equipment — ovens, broilers, grills, roasters, kettles, and more — safely and confidently, and develop familiarity with all equipment in the kitchen.