Execute the Line
• Cook and plate menu items according to recipes, portion standards, and ticket times.
• Work one or more stations (grill, sauté, fry, pantry) during busy rushes.
• Keep your station stocked, clean, and organized throughout service.
• Maintain Quality & Consistency
• Follow all recipes, specs, and presentation standards so every dish looks and tastes the same.
• Taste and check food for proper seasoning, temperature, and doneness.
• Communicate clearly with the Kitchen Manager and expo to keep tickets moving smoothly.
• Practice Food Safety & Cleanliness
• Follow all health, safety, and sanitation guidelines (including airport and ATL requirements).
• Label, date, and store food correctly; practice FIFO and proper cooling/reheating.
• Help with daily and weekly cleaning tasks: equipment, line, refrigeration, storage.
• Support the Team
• Assist with prep (chopping, portioning, sauces, batters, etc.) before and after service.
• Jump in where needed – dish area, prep, or another station – to support the team.
• Communicate respectfully and professionally in a tight, high-volume kitchen.
What We’re Looking For
• 1–2 years of line cook experience in a high-volume restaurant preferred (airport, hotel, or busy casual dining a plus).
• Comfort working tickets quickly during peak rushes while staying accurate and organized.
Skills & Traits
• Strong knife skills and basic cooking techniques (grill, sauté, fry, broil, reheating).
• Ability to read tickets and follow recipes and prep lists without constant supervision.
• Sense of urgency with a calm, professional attitude.
• Team player who takes feedback well and wants to get better over time.
Requirements
• Must be able to stand, walk, bend, and lift up to 40 lbs for extended periods.
• Ability to work in a hot, confined kitchen environment.
• Availability for a mix of early mornings, evenings, weekends, and holidays (airport schedule).
• Must be able to pass airport badging and background checks required by ATL.
What It’s Like to Work Here
• A professional kitchen team that’s worked together for years and feels like a small family.
• Consistent guest traffic in the International Terminal – we stay busy.
• Opportunities to learn different stations and grow your skills as we continue to grow as a company.
If you're ready to bring your passion to a dynamic kitchen and help us deliver exceptional experiences, we'd love to hear from you-Apply Today!
Boathouse Bar & Grill and Sojourners are two distinctive dining destinations located at Hartfield-Jackson Atlanta International Airport. Together, we deliver exceptional food, beverage, and hospitality experiences to travelers from around the world. From fresh seafood, Southern-inspired favorites, and handcrafted cocktails to elevated American cuisine and welcoming service, our restaurants are committed to creating memorable guest experiences in one of the world’s busiest airports.
| Location | Atlanta, GA |
| Salary | $18 |