231 Results for

Chef Jobs in Atlanta, GA

Jobs

Executive Chef Wooden City Chattanooga

Atlanta, GA

$80,000–$90,000 / year

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Today

Executive Chef Cucina Baci

Atlanta, GA

We offer wine-paired five-course dining experiences, interactive cooking classes, private events, and distinctive dinner shows featuring nationally known musical guests. This is an exciting opportunity to showcase your creativity and expertise a unique Italian Market for three days a week without the stress of a traditional restaurant setting!

11 days ago

Sous Chef Fogon and Lions Medley

Johns Creek, GA

$65,000–$70,000 / year

You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters. If you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job , we want to meet you.

7 days ago

Pizza Chef (Neoplolitan Pizzaiolo) Minnie Olivia Pizzeria Medley

Johns Creek, GA

$60,000–$65,000 / year

Create exceptional Neapolitan pizzas with consistency, speed, and craftsmanship while honoring the traditions that make this style of pizza one of the world's most celebrated culinary experiences. Whether you're an experienced pizzaiolo or a skilled artisan looking to grow your career, you'll have the opportunity to refine your craft while helping define one of Atlanta's premier pizza programs.

7 days ago

Sous Chef - Local Three Kitchen and Bar Local Three Kitchen & Bar

Atlanta, GA

Relevant professional kitchen experience, including approximately 1 3 years leading people as a sous chef, kitchen manager, or lead cook with meaningful supervisory responsibility. You ll work alongside the Chef de Cuisine, fellow sous chefs, and front-of-house leadership to deliver consistent food and an organized, well-run kitchen.

4 days ago

Executive Chef Hyatt Hotels Corp

Atlanta, GA

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.

30+ days ago

Executive Chef- AltaToro K5 Hospitality

Atlanta, Georgia

$80,000–$100,000
Quick Apply

If you are a hands-on culinary leader with extensive Latin culinary experience, fluency in Spanish, a passion for hospitality, and a drive to create exceptional dining experiences , we want to hear from you. This is a unique opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, consistency, and a deep understanding of Latin cuisine are essential.

30 days ago

Executive Chef St Ives Country Club

Johns Creek, GA

Full time

Develops and tests recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercise portion control over all items served and menu selling prices, based upon an overall annual required accounting benchmark. Financial responsibility which includes that profit margins are maintained, agreed costs are not exceeded through effective cost control systems, including inventory controls, revenue analysis, menu development, costing – which includes payroll analysis and cost control analysis.

17 days ago

Executive Chef, Hundredfold American Brasserie Delaware North Companies Inc

Atlanta, GA

$81,900–$110,600 / year

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. If you are a passionate culinary professional with a proven track record of developing high-performing teams, managing upscale dining operations, and delivering exceptional culinary experiences, we invite you to join a global hospitality company and help lead the continued success of Hundredfold American Brasserie.

30+ days ago

Executive Sous Chef Renaissance Atlanta Concourse

Atlanta, Georgia

$60,000–$75,000
Quick Apply

This role will place you on the path to becoming an Executive Chef within 6 months to a year, offering you the chance to lead in a 387-room property featuring a full-service restaurant, concierge lounge, and 35,000 square feet of banquet and event space. Leadership : A proven leader with a track record of mentoring and growing teams, you thrive in high-pressure environments and are ready to take the helm as an Executive Chef in the near future.

30+ days ago

Executive Chef -Braelinn Golf Club Invited

Peachtree City, GA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

30+ days ago

Executive Chef K5 Hospitality

Atlanta, Georgia

$80,000–$100,000
Quick Apply

Executive Chef – 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.

16 days ago

Executive Chef ClubCorp USA Inc

Peachtree City, GA

30+ days ago

Executive Chef Side Saddle Wine Saloon & Bar

Atlanta, GA

$60,000–$70,000
Quick Apply

The Executive Chef owns the culinary program at Side Saddle and is responsible for creating food that is delicious, consistent, financially responsible, operationally executable, and distinctly aligned with the Side Saddle experience. The Executive Chef owns the kitchen team, culinary scheduling, inventory, ordering, culinary budget, menu development, quality, sanitation, and day-to-day BOH execution.

11 days ago

Executive Chef Compass Group North America

Atlanta, GA

This is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment. The ideal candidate will combine exceptional culinary expertise with strong business acumen to deliver operational excellence, innovative dining experiences, and outstanding service outcomes.

30+ days ago

Kitchen Manager/Executive Chef Maximus Hospitality & Management

Conyers, GA

$18–$24
Quick Apply

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

7 days ago

Executive Chef Compass Group USA Inc

Atlanta, GA

$85,000–$100,000 / year

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. This is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment.

12 days ago

Executive Chef Hawthorn Senior Living, LLC.

Lawrenceville, GA

Full time

Participates in weekly management meetings with other Community Management Team members and Community Sales, if applicable, to ensure that all food-related items will be produced for any upcoming events or activities within the Community and that all food items necessary for marketing purposes will be prepared when needed. Responsible for demonstrating, instructing, and holding staff accountable to ensure safe food handling practices are followed at all times, including ensuring all staff members are familiar with and practicing ServSafe Hazard Analysis Critical Control Point (HACCP) or provincial equivalent.

7 days ago

Executive Sous Chef, Hundredfold Atlanta Delaware North Companies Inc

Atlanta, GA

$62,354–$76,800 / year

Delaware North's Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity to play a key role in launching a high-profile dining destination, helping to shape the culinary program, build a strong kitchen culture, and deliver exceptional guest experiences from day one.

30+ days ago

Executive Chef - The Tess, Marriott Autograph Hotel PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Atlanta, GA

$130,000 / year
Part time

Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences. The successful candidate will be responsible for the kitchens, creating and implementing menus for all outlets, managing food and labor costs, training all kitchen staff and working with the restaurant manager to promote a positive work environment with all F&B staff.

30+ days ago

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Chef Jobs in Atlanta, GA

Executive Chef Wooden City Chattanooga

Executive Chef Cucina Baci

Sous Chef Fogon and Lions Medley

Pizza Chef (Neoplolitan Pizzaiolo) Minnie Olivia Pizzeria Medley

Sous Chef - Local Three Kitchen and Bar Local Three Kitchen & Bar

Executive Chef Hyatt Hotels Corp

Executive Chef- AltaToro K5 Hospitality

Executive Chef St Ives Country Club

Executive Chef, Hundredfold American Brasserie Delaware North Companies Inc

Executive Sous Chef Renaissance Atlanta Concourse

Executive Chef -Braelinn Golf Club Invited

Executive Chef K5 Hospitality

Executive Chef ClubCorp USA Inc

Executive Chef Side Saddle Wine Saloon & Bar

Executive Chef Compass Group North America

Kitchen Manager/Executive Chef Maximus Hospitality & Management

Executive Chef Compass Group USA Inc

Executive Chef Hawthorn Senior Living, LLC.

Executive Sous Chef, Hundredfold Atlanta Delaware North Companies Inc

Executive Chef - The Tess, Marriott Autograph Hotel PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

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