161 Results for

Executive Chef Jobs in Atlanta, GA

Jobs

Alpharetta, GA30+ days ago

$80,000–$100,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Duluth, GA2 days ago

$58,000–$62,000

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Atlanta, GA25 days ago

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere.

Atlanta, GA28 days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta's first steel skyscraper and is recognized on the National Register of Historic Places.

Atlanta, GA26 days ago

$65,000–$75,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta, GA, while maintaining a safe and sanitary work environment for the staff.

Atlanta, GA29 days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.

Atlanta, Georgia29 days ago

Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.

Conyers, GA30+ days ago

$15–$22

We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

Cumberland, GA9 days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.

Atlanta, Georgia30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.

Atlanta, GA11 days ago

Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

New!

Atlanta, Georgia5 days ago

Atlanta, GA30+ days ago

$80,000–$90,000 Per Year

With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

Woodstock, GA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Stone Mountain, GA30+ days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Atlanta, GA30+ days ago

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.

Conyers, GA13 days ago

$18–$24

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

Atlanta, Georgia30+ days ago

New!

Atlanta, GA3 days ago

$100,000–$105,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Sandy Springs, GA27 days ago

Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. These responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising, hiring, coaching dining services team members.

Atlanta, GA30+ days ago

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!

Atlanta, GA10 days ago

$110,000–$125,000 Per Year

Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.

Atlanta, GA30+ days ago

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

Atlanta, GA30+ days ago

$85,000–$90,000 Per Year

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Atlanta, GA26 days ago

$75,000–$90,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. The Executive Chef will be responsible for overseeing kitchen operations for a corporate dining account in Fayetteville, GA, while maintaining a safe and sanitary work environment for the staff.

Atlanta, GA27 days ago

Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage.

Atlanta, GA22 days ago

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Atlanta, GA11 days ago

$85,000–$95,000 Per Year

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Cartersville, Georgia20 days ago

Responsibilities: The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. Licenses and Certifications Food Handlers or ServSafe Certificate Upon Hire Required .

Decatur, GA30+ days ago

$85,000–$95,000 Per Year

Atlanta, GA26 days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.

Atlanta, GA30+ days ago

Full-time

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate.

New!

MARIETTA, GA6 days ago

$80,000–$85,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Atlanta, GA19 days ago

$70,000–$80,000 Per Year

Atlanta, GA30 days ago

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Atlanta, GA22 days ago

$60,000–$70,000 Per Year

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

New!

Atlanta, Georgia5 days ago

Team LeadershipManage hourly kitchen employees through scheduling, payroll, training, coaching,evaluating, and hiring. Ensure compliance with prescribed recipes and specifications for all food items, including buffet and a la carte menus.

New!

Peachtree Corners, Georgia4 days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Atlanta, GA12 days ago

Working closely with the Executive Chef and culinary leadership team, the Sous Chef supervises kitchen staff, supports menu execution, manages food production, and helps maintain a positive and productive work environment. This position serves as a key leader in the absence of the Executive Chef and plays an active role in employee development, operational excellence, and guest satisfaction.

New!

Atlanta, GA3 days ago

New!

Atlanta, Georgia1 day ago

Atlanta, GA28 days ago

$65,000–$75,000 Per Year

Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an engaging and inclusive dining experience on campus. This role will assist in overseeing kitchen operations, leading culinary team members, and delivering high-quality dining experiences for students, faculty, staff, and guests.

Roswell, GA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Atlanta, GA20 days ago

Help maintain appropriate par levels of prepped items by delegating and overseeing prep to ensure list completion dailycombined/merged this one. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff.

Atlanta, GA27 days ago

$60,000–$73,000 Per Year

This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community. This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.

Atlanta, GA26 days ago

$65,000–$72,000 Per Year

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

Atlanta, GA27 days ago

$55,000–$65,000 Per Year

As Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for academic excellence, community, and culture. This role is responsible for assisting in the daily culinary operations, supervising kitchen staff, and ensuring high-quality food production for residential dining, retail concepts, and campus catering events.

McDonough, Georgia30+ days ago

As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations. The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen.

Fayetteville, Georgia30+ days ago

Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott. The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and banquet events.

Atlanta, GA11 days ago

$60,000–$70,000 Per Year

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.

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Executive Chef Jobs in Atlanta, GA

Executive Chef / Kitchen Manager PF Changs

Executive Sous Chef Uncle Jack's Steakhouse

LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights) Rocket Farm Restaurants

Executive Sous Chef Highgate Hotels LP

EXECUTIVE SOUS CHEF Compass Group North America

Executive Sous Chef in Atlanta, Georgia | Careers at Candler Hotel Atlanta, Curio Collection by Hilton Candler Hotel Atlanta, Curio Collection by Hilton

Executive Sous Chef Candler Hotel Atlanta, Curio Collection by Hilton

Executive Chef Maximus Hospitality & Management

Executive Chef Maggiano's Little Italy

Executive Sous Chef Davidson Hospitality Group

Executive Chef, Production Contract Relish Labs LLC

Executive Chef, Production (Contract) Home Chef

EXECUTIVE CHEF- TRAVEL Compass Group North America

Executive Chef ClubCorp USA Inc

Executive Chef - Hotel & Golf Aramark

Senior Executive Chef Senior Lifestyle Corp

Kitchen Manager/Executive Chef Maximus Hospitality & Management

Executive Chef Davidson Hospitality Group

Senior Executive Chef - Orlando, FL Compass Group North America

Executive Chef Sunrise Senior Living LLC

Executive Chef- Hotel Granada Schulte Hospitality Group Inc

Executive Chef Compass Group North America

Executive Chef Concord Hospitality Enterprises Co

Executive Chef - Emory University Compass Group North America

EXECUTIVE CHEF Compass Group North America

LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights) Rocket Farm Restaurants

Executive Chef - Italian Fine Dining Restaurant Antica Posta

Executive Chef - Atlanta Barcelona Wine Bar

Executive Chef Piedmont Healthcare Inc.

SR EXECUTIVE CHEF Compass Group North America

Executive Chef 2 Sodexo SA

Executive Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

EXECUTIVE CHEF - MARIETTA, GA Compass Group North America

EXECUTIVE CHEF- ATLANTA, GA Compass Group North America

Executive Chef HEI Hotels and Resorts

Sous Chef Stonebridge Companies

Sous Chef The Gathering Spot

Sous Chef Firebirds Wood Fired Grill

Sous Chef Aramark

Sous Chef - Mercer University (Atlanta Campus) Aramark

Sous Chef Emory Healthcare

Senior Sous Chef - Spelman College Compass Group North America

Sous Chef ClubCorp USA Inc

Jr Sous Chef Fifth Group Restaurants LLC

Senior Sous Chef - SCAD Atlanta Compass Group North America

Sous Chef North Italia

Sous Chef - Spelman College Compass Group North America

Sous Chef Fatboiz

Sous Chef MPM Macon

Sous Chef - Atlanta Barcelona Wine Bar

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