Line Cook Golf Clubhouse

PM Fine Dining Line Cook

Piedmont Driving Club | Main Clubhouse | $19.00 to $22.00/hr

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.

Our golf course is set on nearly 600 acres, featuring a scenic lake and beautifully maintained grounds. Conveniently located just off Camp Creek Parkway and only 15 minutes from Hartsfield-Jackson International Airport, the property offers a peaceful and picturesque setting--creating an exceptional and serene work environment.

But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don't just contribute—they make a lasting impact.

The Opportunity

Piedmont Driving Club is seeking a PM Fine Dining Line Cook for the main clubhouse. As a Line Cook in our kitchens, you are part of an à la carte culinary team that prepares elegant, high-quality dishes, including premium steaks, seafood, and seasonal menu items. You take pride in following standard recipes and delivering consistent, well-executed dishes in a timely manner. You are detail-oriented, efficient, and committed to upholding our high standards for quality, presentation, and food safety while contributing to a smooth and professional kitchen environment.

What You'll Do

• Prepare and cook menu items according to standard recipes and service needs
• Ensure proper food handling, storage, labeling, and rotation of all products
• Maintain cleanliness and sanitation of workstations and food prep areas
• Coordinate with team members to ensure timely and accurate order execution
• Operate kitchen equipment safely and efficiently
• Assist with inventory awareness and communicate shortages to leadership

What You'll Earn

• Wage: $19.00 to $22.00/hr
• Medical insurance with employer-subsidized premiums
• 401(k) retirement savings plan with company participation
• Paid time off accrued weekly
• Weekly pay with on-demand access for emergencies
• Complimentary parking, uniforms, and daily shift meals

Requirements

• High school diploma or GED required
• 2+ years of experience in a professional kitchen environment
• Experience with à la carte food preparation and production
• Strong knife skills
• Food safety certification (ServSafe) preferred
• Ability to stand for extended periods and lift up to 50 lbs
• Ability to thrive in a fast-paced, high-volume kitchen environment

Are you the right fit? You're a focused and detail-oriented cook who takes pride in delivering high-quality dishes with consistency and care. You work well under pressure, stay organized during busy service, and communicate effectively with your team. You bring a strong work ethic, a passion for food, and a commitment to maintaining a clean, safe, and efficient kitchen environment while contributing to an exceptional dining experience.

Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete.

Our mission is to build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.

Our vision is to enhance the lives of our members through a thoughtful culture of service that exists within every employee.

Our core values: PACQT

· Professionalism — we strive for excellence, today and every day

· Accountability — Results and responsibility we own it.

· Communication — Promoting results by the successful exchange of information and ideas

· Quality — We deliver experiences that exceed expectations

· Teamwork — Building a consistent experience through shared goals.