68 Results for

Sous Chef Jobs in Atlanta, GA

Jobs

New!

Acworth, GA4 days ago

The Sous Chef is primarily responsible for managing daily kitchen activities working alongside the Executive Chef and/or Executive Sous Chef. The Sous Chef will oversee the kitchen staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking.

Buford, GA7 days ago

$65,007.80–$84,999.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Roswell, Georgia12 days ago

$65,000

Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities. The Executive Sous Chef is a team builder who mentors kitchen staff and develops a pipeline of talented and creative individuals by building on its reputation as an excellent learning and training ground for those who wish to pursue the culinary field.

Atlanta, GA30+ days ago

Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

New!

Atlanta, Georgia4 days ago

$50,000–$65,000

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.

New!

Atlanta, Georgia4 days ago

$50,000–$65,000

ATLANTA, GA30+ days ago

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

Atlanta, GA30+ days ago

$56,000–$75,000 Per Year

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

ATLANTA, GA8 days ago

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.

Atlanta, GA21 days ago

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.

New!

Atlanta, Georgia4 days ago

If you thrive in a fast-paced, polished environment and are passionate about precision, teamwork, and delivering exceptional cuisine, this is your chance to play a key role in a timeless dining experience. We’re seeking an Executive Sous Chef who can help lead daily kitchen operations, ensure consistency and quality, and mentor a high-performing culinary team.

Duluth, GA13 days ago

$58,000–$62,000

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Atlanta, GA30+ days ago

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. You'll be the right hand to the Culinary Leadership team, ensuring flawless execution of daily kitchen operations while inspiring your team to deliver exceptional dining experiences.

Atlanta, Georgia21 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.

New!

Atlanta, GA6 days ago

$65,000–$75,000 Per Year

The Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe).

Atlanta, GA30+ days ago

Full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.

Atlanta, GA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

EAST POINT, GA25 days ago

As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL).

Atlanta, GA30+ days ago

$25–$30

Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.

Atlanta, GA30+ days ago

While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighb.

Alpharetta, GA30+ days ago

$80,000–$100,000 Per Year

Atlanta, GA8 days ago

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Conyers, GA8 days ago

$15–$22

We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

Atlanta, GA30+ days ago

Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Atlanta, GA30+ days ago

Conyers, GA8 days ago

$18–$24

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

ATLANTA, GA19 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager / Executive Chef to join the elite team of professionals who will operate The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA.

New!

Atlanta, Georgia4 days ago

$80,000–$100,000

The ideal candidate is a dynamic leader with deep knowledge of Latin American cuisine, a passion for bold flavors, and a proven track record of excellence in high-volume, upscale kitchens. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.

New!

Atlanta, Georgia4 days ago

$80,000–$100,000

Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.

New!

Atlanta, Georgia4 days ago

$80,000–$100,000

Atlanta, Georgia7 days ago

We are seeking a high-level Executive Chef or Culinary Director to lead and evolve a growing portfolio of QSR concepts in Atlanta. You understand how to translate great food into repeatable, scalable systems and are motivated by the opportunity to help grow something larger than a single concept.

Duluth, GA30+ days ago

The Executive Chef will be in and out of kitchens and event venues with shifts having long periods of standing and moving equipment and/or food product. Exhibit cooking skills, knowledge, and food handling skills consistent with contemporary training and have the desire to learn more.

Atlanta, Georgia21 days ago

New!

Atlanta, GA6 days ago

The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

Atlanta, GA30+ days ago

Full-time

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate.

Peachtree City, GA30+ days ago

Part-time

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

Roswell, Georgia12 days ago

$16–$18

Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities. The Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment.

Brookhaven, GA18 days ago

Full-time

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. Cleans and maintains station in practicing good safety, sanitation, and organizational skills.

Atlanta, GA18 days ago

Full-time

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. The position is high volume with great cross-training opportunities on sauté and grill stations.

Johns Creek, GA30+ days ago

Full-time

Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. IMPORTANT: By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions.

Atlanta, Fulton County30+ days ago

$57,200–$63,500 Per Year

This position is vital for ensuring the highest quality of food preparation and delivery, while maintaining a safe and efficient working environment. We are seeking a skilled professional to oversee our food production operations at Buckhead Life Restaurant Group.

Atlanta, Georgia30+ days ago

$55,000–$75,000

Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants.

Atlanta, Georgia30+ days ago

$55,000–$75,000

Atlanta, GA30+ days ago

Peachtree Corners, Georgia30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Atlanta, GA30+ days ago

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park.

Atlanta, GA30+ days ago

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

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Sous Chef Jobs in Atlanta, GA

Jobs

Sous ChefHolbrook Life Management- Acwor

Senior Sous Chef / Kitchen ManagerPF Changs

Sous ChefCountry Club of Roswell

Executive Sous ChefOmni Hotels & Resorts

Sous Chef - 5Church MidtownK5 Hospitality

Sous Chef - 5Church BuckheadK5 Hospitality

Sous ChefCompass Group, North America

Sous ChefMarriott

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Sous Chef, PastryDruid Hills Golf Club

Executive Sous ChefThe Palm

Executive Sous ChefUncle Jack's Steakhouse

Outlets Sous Chef (OEM)Omni Hotels & Resorts

Restaurant Sous ChefLoews Atlanta Hotel

Executive Sous ChefDavidson Hospitality Group

Sous Chef (Your 3rd Spot)Third Spot Atlanta LLC

Sous Chef, Tournant - Signia by Hilton AtlantaHilton Global

Sous ChefThe Walt Disney Company

Sous Chef - Airport LoungeSodexo

Sous ChefHomespun ATL, LLC

Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf CourseMosaic Clubs And Resorts

Executive Chef / Kitchen ManagerPF Changs

Chef de CuisineLoews Atlanta Hotel

Executive ChefMaximus Hospitality & Management

Banquet ChefOmni Hotels & Resorts

Outlets ChefOmni Hotels & Resorts

Kitchen Manager/Executive ChefMaximus Hospitality & Management

Airline Lounges Kitchen Manager / Executive ChefSodexo

Executive Chef - AltaToroK5 Hospitality

Executive ChefK5 Hospitality

Executive Chef- 5Church BuckheadK5 Hospitality

Executive Chef - Multi-UnitChattahoochee Food Works

Executive Chef - Gas South DistrictProof Of The Pudding By Mgr

Executive ChefDavidson Hospitality Group

Executive Chef (Your 3rd Spot)Third Spot Atlanta LLC

Executive ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Experienced Kitchen Manager/ChefTed's Montana Grill

Line CookCountry Club of Roswell

Mid Day CookCapital City Club

PM Line Cook- BrookhavenCapital City Club

Line CookSt Ives Country Club

Food Production ManagerBuckhead Life Restaurant Group

CDC - 5Church BuckheadK5 Hospitality

CDC - 5Church MidtownK5 Hospitality

Line Cook 1 - New South KitchenOmni Hotels & Resorts

Restaurant Line Cook 2 - New South KitchenOmni Hotels & Resorts

Line Cook 2 - Top Draft Sports BarOmni Hotels & Resorts

Back of House Team MemberFirebirds Wood Fired Grill

Banquet Cook 1Omni Hotels

Line Cook (PM Shift)The Gathering Spot

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