Position Type: Hourly, Non-Exempt
Experience Requirement: Minimum 2 years experience as a Line Cook in a comparable role
Role Summary
Line Cooks execute menu items under pressure while maintaining food safety, quality, and consistency.
Key Responsibilities
Prepare and plate menu items to spec
Maintain station readiness and cleanliness
Communicate clearly during service
Follow food safety and allergen standards
Certifications Required
ServSafe Food Handler Certification
Requirements
Ability to stand for extended periods
Ability to lift up to 50 lbs
Full availability including nights, weekends, and holidays
Hiring & Compliance
Completion of required hiring assessments prior to application review
Certification upload required in Proliant prior to first shift
Employment is at-will
Legal & Equal Opportunity
Larkin’s Restaurants is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.
Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, consistent with applicable law.
Employment eligibility verification is required (I-9 documentation).