Sous Chef / Executive Sous Chef Rick Erwins Dining GroupSous Chef / Executive Sous ChefGreenville, SCLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.
Executive Sous Chef AVI FoodsystemsExecutive Sous ChefGray Court, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems.
Executive Sous Chef (Wofford College) AVI FoodsystemsExecutive Sous Chef (Wofford College)SPARTANBURG, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef at Wofford College.
Restaurant Executive Chef - Full Service - Greenville, SC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Greenville, SCGreenville, South Carolina$55,000–$65,000 / yearAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef Larkin sSous ChefGreenville, SCThe Sous Chef serves as a working leader who leads by example, coaches team members, and helps create a professional, accountable, and high-performing kitchen culture. We are looking for a leader who combines technical skill, urgency, organization, and accountability to help create exceptional guest experiences every day.
Sous Chef | Part Time | Greenville SC Convention Center Oak View GroupSous Chef | Part Time | Greenville SC Convention CenterGreenville, SC$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef | Part-Time | Greenville SC Convention Center Oak View GroupSous Chef | Part-Time | Greenville SC Convention CenterGreenville, South Carolina$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Homma TalentSous ChefLandrum, South CarolinaWhile all Club venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Spartanburg, SC$21–$24 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef Patrick Associates LLCSous ChefLandrum, SCFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef (Bob Jones University) AVI FoodsystemsSous Chef (Bob Jones University)GREENVILLE, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bob Jones University.
Sous Chef The Indigo RoadSous ChefGreenville, SCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef - Clemson Football Facility AramarkSous Chef - Clemson Football FacilityClemson, SCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef- Handmade Pasta & Sauce Production DeMarco's ItalianSous Chef- Handmade Pasta & Sauce ProductionGreenville, South CarolinaThe Sous Chef is a key culinary leadership role responsible for managing back-of-house operations and supporting the execution of our pasta-driven Italian menu. The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.
Sous Chef Indaco GreenvilleSous ChefGreenville, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
NewSous Chef Hotel Domestique | Restaurant 17Sous ChefTravelers Rest, SC$52,000–$60,000Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember.
Pastry Chef Larkins RestaurantsPastry ChefGreenville, SCWe are looking for a leader who can create exceptional products, build efficient systems, and consistently deliver quality at a high level across restaurant and event operations. The Pastry Chef must balance artistry with discipline—creating products that are visually compelling, operationally executable, and consistently profitable.
Sous Chef Kiawah PartnersSous ChefLandrum, South CarolinaBASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
Sous Chef The CliffsSous ChefLandrum, SCBASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
Sous Chef- Bon Secours Wellness Arena Compass Group North AmericaSous Chef- Bon Secours Wellness ArenaGreenville, SCTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.