Let your culinary career take off with us! Position summary: The line cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations. Primary responsibility quality food preparation, production, and service for restaurants and related conference/banquet facilities. Aid to provide development all culinary team; works closely with all line team members such as sous chefs, cooks of all levels and service team.
Essential job functions include providing superior service to our guests (internal and external) at all times, preparing and producing all necessary food for operation as determined by culinary management, ensuring his/her station is adequately stocked and prep all items for service, maintaining the highest of quality in all aspects, from freshness of product to product presentation, ensuring cleanliness of the kitchen and to designated station, ensuring that all dishes are prepared in a timely manner, performing portion control and minimizing waste to keep cost within forecasted range, preparing a wide variety of complex dishes to spec while following recipe and plating cards, complying with applicable sanitary, health, safety, and personal hygiene standards, the proper use operation and maintenance of all kitchen equipment, the proper use of all production lists and control systems/activities, conferring regularly with immediate supervisor and other company personnel to plan, coordinate and evaluate activities/services, exchange information, resolve issues, adhering to all standards and policies established by hotel management team, executing & adhering to all brand standards as outlined in Hilton's clean stay program, and performing all other tasks as directed by the executive chef and executive sous chef within the scope of food service duties.
What we are looking for includes active food handler's certification or the ability to get it, willingness to work a variety of day/night and weekend shifts, strong organizational skills, ability to work independently, ability to be on your feet for long periods of time, ability to lift at least 50 pounds, at least 21 years of age, desire to exceed expectations, and an energetic personality.
Compensation: $16.00 - $17.50
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.