49 Results for

Sous Chef Jobs in Jacksonville, FL

Jobs

Jacksonville, Florida15 days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Jacksonville, Florida30+ days ago

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

St. Augustine, FL30+ days ago

We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.

St. Augustine, FL30+ days ago

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

St. Augustine, FL30+ days ago

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

Saint Augustine, Florida15 days ago

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Jacksonville, FL30+ days ago

$40,000–$45,000

Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.

Jacksonville, FL30+ days ago

M Brothers at Mayo, is a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road operated by the Medure Brothers Culinary Concepts. We are looking to grow our company and leadership teams with positive high energy enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect and care.

Jacksonville, FL17 days ago

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Atlantic Beach, FL30+ days ago

Along the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. Manage associates in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.

New!

Jacksonville, FL2 days ago

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Jacksonville, FL30+ days ago

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

JACKSONVILLE, FL30+ days ago

$55,000–$65,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Jacksonville, FL30+ days ago

$18–$23 Per Hour

Full-time and part-time positions offer the following benefits: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identify Theft Protection • Pet Insurance • Other voluntary benefits, including: • Critical Illness Insurance • Accident Insurance • Hospital Indemnity Insurance • Legal Services • Choice Auto and Home Program. For positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf.

Amelia Island, FL30+ days ago

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

St Augustine, Florida6 days ago

Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Yearly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.

Jacksonville, FL26 days ago

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Jacksonville, FL30+ days ago

n \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

St. Augustine, FL30+ days ago

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

Saint Augustine, FL30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

St. Augustine, Florida30+ days ago

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Saint Augustine, Florida30+ days ago

Jacksonville, Florida30+ days ago

Jacksonville, FL21 days ago

$19–$21 Per Hour

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

Saint Augustine, FL30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.

Saint Augustine, FL17 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Jacksonville, FL30+ days ago

$16–$17.50 Per Hour

Active Food handler's certification or the ability to get it • Must be willing to work a variety of day/night and weekend shifts • Requires strong organizational skills • Must be able to work independently • Able to be on your feet for long periods of time • Able to lift at least 50 pounds • At least 21 years of age • Have a desire to exceed expectations • An energetic personality. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Atlantic Beach, FL30+ days ago

Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Jacksonville, FL30+ days ago

Part-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Green Cove Springs, FL30+ days ago

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

New!

Yulee, FL5 days ago

As a Kitchen Manager in Training at Parkers Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.

New!

Jacksonville, Florida6 days ago

Founded in 2000, Bistro AIX specializes in Fine Dining and Dinner and offers Happy Hour, Private Dining Rooms, and Garden Patio dining. Stop by Bistro AIX and enjoy the best in Fine Dining and a wonderful atmosphere.

Jacksonville, FL10 days ago

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

New!

Yulee, FL5 days ago

ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.

Jacksonville, FL7 days ago

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

Jacksonville, FL12 days ago

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. As a Kitchen Manager, you’ll be responsible for leading the BOH team and ensuring consistent food quality, cleanliness, and efficiency every day.

Jacksonville, Florida30+ days ago

Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.

Jacksonville Beach, FL30+ days ago

$23–$26

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Fleming Island, FL30+ days ago

Schedule regular monthly meetings with key BOH employees, discuss potential. onions and peppers sliced properly, romaine lettuce washed and cut.

Jacksonville Beach, FL30+ days ago

St. Augustine, FL30+ days ago

This role is all about leading the back-of-house with confidence, driving food quality, managing the team, and keeping operations running smoothly from prep to plate. Inventory & Ordering: Keep the kitchen stocked and smart: manage ordering, maintain par levels, and control food costs like a pro.

Jacksonville, FL11 days ago

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers'' doorsteps.

St. Augustine, Florida30+ days ago

Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Jacksonville, Florida13 days ago

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

St. Augustine, FL14 days ago

$51,000–$58,000

Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.

Jacksonville, FL15 days ago

The Kitchen Manager will be responsible for back of house operations for 4Rivers Smokehouse, including but not limited to overseeing the staff, ensuring quality food preparation, safety and sanitation, managing inventory and complying with all food and beverage service regulations. 4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer.

Jacksonville, FL30+ days ago

Overview The Senior Process Mechanical Estimator is responsible for developing accurate, comprehensive cost estimates for large-scale food and beverage manufacturing projects. This role involves analyzing project drawings, specifications, and technical requirements to produce detailed quantity takeoffs for mechanical systems ...

Starke, FL12 days ago

$200–$250 Per Week

You''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.

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Sous Chef Jobs in Jacksonville, FL

Sous Chef Firebirds Wood Fired Grill

Sous Chef Grace Management

Sous Chef The French Pantry 36 Granada

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef American Cruise Lines, Inc.

Sous Chef Embassy Suites

Sous Chef Prati Italia

Sous Chef M Brothers At Mayo

Sous Chef RH

Banquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FL Sage Hospitality Resources LLC

SOUS CHEF Compass Group, North America

SOUS CHEF - Jacksonville, FL Compass Group North America

HEALTHCARE SOUS CHEF Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

Executive Sous Chef Marriott International Inc

Sous Chef Casa Monica Resort & Spa

Marlin Bar Sous Chef Tommy Bahama Group

Executive Chef Partner Darden Restaurants Inc

Lead Line Cook American Cruise Lines, Inc.

Cook 3 ClubCorp USA Inc

Cook Hilton Garden Inn St. Augustine

Line Cook Embassy Suites

Line Cook Sheraton Jacksonville Hotel

Line Cook FirstService Corp

Expeditor ClubCorp USA Inc

Dishwasher ClubCorp USA Inc

Line Cook Pyramid Hotel Group

Prep Cook Sage Hospitality Resources LLC

Cook Brookdale Senior Living

Line Cook American Cruise Lines, Inc.

Kitchen Manager in Training - Store #148 - NEW STORE OPENING SOON Parker's Kitchen

Line Cook Full Time San Marco X

Line Cook Maggiano's Little Italy

Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON Parker's Kitchen

Kitchen Manager SLA Management Inc

Kitchen Manager 4 Rivers Smokehouse

Assistant Kitchen Manager Mellow Mushroom Southside

Kitchen Manager Chick-fil-A

Assistant Kitchen Manager Mellow Mushroom Fleming Island

Kitchen Manager Legacy Restaurant Group

Assistant Kitchen Manager Legacy Restaurant Group

Kitchen Manager Village Inn Walker Group

Kitchen Manager, DashMart DoorDash Inc

Kitchen Manager St. Augustine

Kitchen Manager Texas Roadhouse

Kitchen Manager Piesanos Stone Fired Pizza

Kitchen Manager - Jacksonville 4 Rivers Smokehouse

Senior Mechanical Estimator - Food & Beverage The Haskell Co

92G Food Service Specialist Army National Guard of the United States

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