New!
Line Cooks Suggi Oota
Santa Clara, CAToday
- $18.50 Per Hour
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Skills
- CPR Certificationunmatched
- Cook Dishesunmatched
- First Aidunmatched
- Food Deliveryunmatched
- Food Safetyunmatched
- Journalismunmatched
- Lift/Move 40 Poundsunmatched
- Menu Managementunmatched
- Nutritionunmatched
- Organizational Skillsunmatched
- Privacy Controlsunmatched
- Recyclingunmatched
- Reference Verificationunmatched
- Staff Policiesunmatched
- Time Managementunmatched
Description
Duties and Responsibilities:
Minimum Requirements:
Minimum of four hours of annual training in:
- Work with Administration Team for approval of menu
- Prepare breakfast, lunch and afternoon snacks for all classrooms
- Serve meals to each classroom on time, at the appropriate temperature
- Lunch service will need to be delivered to each classroom, with food temperatures documented before leaving and upon arrival
- Work with staff to collect meal numbers before food preparation of each meal
- Prepare appropriate amounts of food for each classroom
- Make weekly food orders through vendors
- Maintain a clean and organized kitchen, including all food storage areas
- Make sure all thermometers are working properly
- Ensure all food items are checked for expiration dates
- Wash and sanitize all dishes
- Clean the entire kitchen and appliances throughout the day
- Remove trash and recyclables daily
- Organize and put away all groceries, food orders and non-food items
- Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
- Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Minimum Requirements:
- Must be 18 years of age
- Read staff policy and procedure handbook and sign that you understand its context
- Fill out required forms to be kept in your personnel file
- Wear hairnet or hat while in the kitchen
- Have 4 hours of food and nutrition training
- Must complete the following required training:Â Mandated Reporter, Sexual Harassment Prevention, Food Handling, CPR and First Aid
- Must be able to bend, lift up to 40 lbs, and reach above your head (reasonable accommodation may be provided)
- Must pass background/fingerprint clearances including reference checks
- Clear health screening and TB Test results
Minimum of four hours of annual training in:
- Menu Planning
- Food Safety and Nutrition
- Other food related topics
Numbers & Facts
| Location | Livermore, CA |
| Job Type | Part-time |
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