Line Cook

We are seeking a dependable and detail-oriented Line Cook to join our culinary team and help deliver the exceptional quality and taste our guests expect. In this role, youll be responsible for preparing food items according to standardized recipes and presentation guidelines, with particular focus on our signature chicken tenders and classic Greek-American dishes. Our kitchen thrives in a fast-paced environment, and were looking for a team player who can maintain high standards under pressure while working efficiently alongside fellow cooks and kitchen staff.

Responsibilities:

• Prepare and cook menu items accurately and promptly in accordance with restaurant recipes and portion standards

• Ensure food quality and consistency in presentation and taste

• Set up and stock kitchen stations with all necessary supplies and ingredients

• Maintain a clean, sanitized, and organized workspace in line with health and safety standards

• Monitor food storage, rotation, and labeling to prevent spoilage and waste

• Assist with inventory and communicate shortages or issues with the kitchen supervisor

• Work collaboratively with the kitchen and service team to ensure timely delivery of meals during service hours

Requirements:

• Prior experience as a line cook, prep cook, or similar role in a busy restaurant environment

• Familiarity with a range of cooking methods, ingredients, equipment, and procedures

• Ability to multitask, prioritize, and perform well under pressure

• Capable of standing for long hours and lifting up to 40 lbs

• Strong attention to detail and commitment to cleanliness

• ServSafe certification or equivalent food handling training is a plus

• Availability to work flexible shifts, including evenings, weekends, and holidays

Join our team and be part of a workplace that values quality, teamwork, and a passion for great food.