Line Cook

Ryman Hospitality Properties

1 Gaylord Dr, Nashville, TN 37214

As a Line Cook at the Corporate Cafe, you''ll help deliver high-quality food and exceptional service in a fast-paced café environment. You''ll prepare ingredients, produce menu items according to established recipes, and maintain food safety, sanitation, and quality standards throughout daily operations. As the ideal candidate, you''re organized, reliable, and committed to providing a positive dining experience for employees.

• Perform the following cooking procedures: sauté, grill, fry, bake, and roast.
• Perform the prep/firing/packaging of all food and beverage offerings.
• Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in the preparation and production of food items.
• Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas and maintain sanitation levels at all times.
• Produce and maintain all company-set food standards.
• Execute and adhere to all direction provided by Kitchen Manager and/or Supervisor.
• Read tickets from the printer and/or KDS and produce product as described.
• Restock and maintain "grab & go," salad bar, and beverage coolers.
• Assist in maintaining dining room area including tabletops, condiment stations, trash, and floor.
• Properly store food and chemicals including proper labeling and dating and maintaining appropriate temperatures.
• Create and produce package food labels in accordance with FDA regulations for each product
• Perform dishwashing procedures according to proper sanitation standards.
• Perform other duties as assigned.

Education

• High school diploma or equivalent preferred

Experience

• 1+ years'' of culinary experience
• 6+ months'' line cook experience

Knowledge, Skills, and Abilities

• Able to read order tickets
• Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking)

Physical Requirements

Speak and hear to communicate and use both near and distance vision for reading tickets. Able to stand for long periods of time (10-12 hours) Frequently lift/carry up to 25 lbs. May occasionally be required to team-lift up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Able to tolerate extreme heat.

Working Conditions

Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others.