• Nashville, TN
  • $20 Per Hour
22 days ago

Job Description

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Line Cook

Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team

Grand Hyatt

Grand Hyatt Nashville

US - TN - Nashville

Compensation: $20.00 per hour

Posted: Sep 19, 2026

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Summary

The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d'oeuvres-are prepared to the highest standard while maintaining a clean and safe work environment.

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

  • Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
  • Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
  • Rearrange the line and steam table for smooth luncheon service.
  • Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
  • Learn and master menus, recipes, preparation methods, and presentation standards.
  • Store food properly in containers and at correct temperatures.
  • Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
  • Support other kitchen departments by preparing food items as required.
  • Prepare items in advance for the next shift and the following day as directed by the supervisor.
  • Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
  • Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

  • Strong cooking skills and ability to follow recipes and presentation standards.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent time management and multitasking skills.
  • Attention to detail and commitment to quality.
  • Strong knowledge of food safety and sanitation standards.

PROFESSIONAL EXPERIENCE

  • Minimum of 3 months of cooking experience in a full-service restaurant or hotel required.

ACADEMIC BACKGROUND

  • High School Diploma or equivalent required.

Benefits

  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee hotel discounts
  • Paid vacation & sick time
  • Free Parking

Pay Rate: $20.00/hour

Requirements

Successful completion of a background check is required prior to employment.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Apply

Apply

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Numbers & Facts

LocationNashville, TN

Skills

  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Disability Insuranceunmatched
  • Employee Assistance Planunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Life Insuranceunmatched
  • Maintain Complianceunmatched
  • Multitaskingunmatched
  • Organizational Skillsunmatched
  • Presentation/Verbal Skillsunmatched
  • Quality Managementunmatched
  • Regulationsunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Time Managementunmatched

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