A local quick-service restaurant in San Diego is seeking a hardworking Line Cook to prepare food with a focus on quality and efficiency. The ideal candidate will have at least two years of cooking experience and a Food Handlers Certificate. Responsibilities include stocking kitchen stations, preparing various menu items, and maintaining high food safety standards. This role offers leadership opportunities and the potential for tips in addition to hourly wages, making it an attractive position for culinary professionals.#J-18808-Ljbffr