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Line Cook -Origin Hotel

Tandem Hospitality Group Llc

Kansas City, MO

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, Employee Relations, Follow Through, Food Delivery, Food Flavor, Food Handling Practices, Food Presentation, Food Quality, Food Safety, High School Diploma, Interpersonal Skills, Legal, Order Delivery, Order Processing, Organizational Skills, Presentation/Verbal Skills, Record Keeping, Safety Training, Seafood Department, Writing Skills
LOCATION
Kansas City, MO
POSTED
Today
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

JOB DESCRIPTION:

Show Pony (located in the Origin Hotel)

The Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

JOB RESPONSIBILITIES:
  • Set up stations and collect all necessary misenplais to prepare menu for service
  • Weigh and measure ingredients for cooking
  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
  • Prepare sauces and garnishes for allocated station
  • Cover, date and correctly store all food items as per safe food-handling procedures
  • Inform chef in advance of likely shortages
  • Ensure the correct temperature of food
  • Taste all food items for quality before serving
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Constantly use safe and hygienic food handling practices
  • Return dirty food preparation utensils to the appropriate areas
  • Assist staff with other duties as assigned by kitchen manager
  • Sanitize refrigerators and storerooms
  • Operate and maintain all kinds of kitchen appliances
  • Perform record keeping and reports generation duties
  • Order and take delivery of food and supplies
  • Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
  • Maintain outstanding working relationships with staff, guests and supervisors
  • Performs other duties as assigned, requested or deemed necessary by management
JOB QUALIFICATIONS:
  • High School graduate or equivalent vocational training
  • Strong written and verbal communication skills
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Punctuality and reliable attendance.
  • Interpersonal skills and the ability to work well with co-workers and the public.
  • Proper food safety training and certification as described by law
  • Ability to lift 60 lbs and stand for long periods of time
  • High level of professionalism


Location
Origin Kansas City

Req Number
FOO-26-00045

This position is currently accepting applications.

About the Company

T

Tandem Hospitality Group Llc

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