NewSous Chef Federal PizzaSous ChefPhoenix, AZRequirements: The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.
NewSous Chef - High Compensation Gecko HospitalitySous Chef - High CompensationSurprise, AZ$60,000–$72,000 / yearThe Restaurant is known for bold flavors, a driven culinary identity, and a culture that genuinely invests in its people, this is a brand where skilled culinary leaders come to do their best work. To be considered for the Sous Chef position in Surprise, AZ , candidates should bring: 2+ years of full-service restaurant experience in a management or leadership capacity.
NewSous Chef The Mexicano | ChandlerSous ChefChandler, AZWe're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team. If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.
NewSous Chef The Mexicano | CactusSous ChefScottsdale, AZWe're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team. If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.
NewSous Chef - Healthcare Thomas Management LLCSous Chef - HealthcarePhoenix, AZ$22.45–$28.80 / hourPerforms all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
NewSous Chef Firebirds Wood Fired GrillSous ChefGilbert, AZWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewSous Chef - F/Sixteen at The Remi Hotel F/SIXTEEN at The Remi HotelSous Chef - F/Sixteen at The Remi HotelScottsdale, AZPHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Sous Chef may need to perform to carry out essential job functions:People performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Job Description REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection.
NewBanquet Sous Chef Loews Ventana Canyon ResortBanquet Sous ChefTucson, AZYou'll be instrumental in crafting unforgettable dining experiences for our guests by supporting the Banquet Chef and Executive Chef in leading a dynamic kitchen team, curating exceptional menus, and ensuring flawless execution of banquet events. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewSous Chef | Executive Sous Chef Hi Noon HospitalitySous Chef | Executive Sous ChefScottsdale, AZWith acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we’re known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution. We’re looking for talented chefs at all levels from lead to senior to join our team; a hands-on leader who thrives in a fast-paced, high-volume environment and inspires excellence at every service.
NewMain Kitchen Cook II Marriott International, IncMain Kitchen Cook IIMarana, AZAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
NewCook I - Outlet Kitchens Marriott International, IncCook I - Outlet KitchensPhoenix, AZThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
NewSous Chef Square One ConceptsSous ChefGilbert, AZBourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. Assist the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.
NewSous Chef-Wolf by Vanderpump Scottsdale HCW HospitalitySous Chef-Wolf by Vanderpump ScottsdaleScottsdale, AZThe immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump, set to debut Winter 2025 at Caesars Republic Scottsdale.
NewLead Server/Shift Manager Spickler NGW LLCLead Server/Shift ManagerTucson, AZ$19.50–$21.50 / hourOversee daily restaurant operations during assigned shifts to ensure efficient service. - Handle customer complaints and resolve issues to maintain a positive dining experience.
NewSexy Roman at the W Hotel - Sous Chef SEXY ROMAN at W ScottsdaleSexy Roman at the W Hotel - Sous ChefScottsdale, AZPhysical RequirementsThe physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Our ConceptSituated in the W Hotel, Sexy Roman is an award-winning, provocative modern Italian restaurant that was recently recognized as one of FSR Magazine's Top 50 Independent Restaurants of 2026.
NewHigh Volume Upscale - Sous Chef Opportunity Lager Executive SearchHigh Volume Upscale - Sous Chef OpportunityGilbert, AZ$65,000–$85,000 / yearThe Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. 100% scratch kitchen, excellent compensation ($65k-$85k Plus Bonus), benefits, and culture with great growth potential (opening 3 new locations in the next 12 months).
NewRestaurant Sous Chef - Full Service - Gilbert, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Gilbert, AZGilbert, AZ$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSous Chef STK PhoenixSous ChefPhoenix, AZAs a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
NewSous Chef RoadhouseSous ChefScottsdale, AZThe Sous Chef is responsible for the plating, cooking and presentation of food using established recipes and guidelines; assisting with the efficient operation of the kitchen, and maintaining responsibility for oversight of the kitchen in the absence of the Head Chef. Attend bi-annual team meeting to devise marketing plans for restaurant sales, and review menus and merchandizing prices to devise strategies that widen brand awareness, include new trends, and address budget requirements.
NewCHEF, SOUS I Delta Sky Club EurestCHEF, SOUS I Delta Sky ClubPhoenix, AZ$75,000–$76,500 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef , you'll play a key leadership role in delivering elevated culinary offerings, ensuring operational excellence, and inspiring a talented culinary team in a premium lounge setting.