Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Communication Skillsunmatched
Compensation and Benefitsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Food Presentationunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Health Planunmatched
Health Plan Membershipunmatched
Ingredient Selectionunmatched
Lift/Move 50 Poundsunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Presentation/Verbal Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Team Playerunmatched
Time Managementunmatched
Description
As a Line Cook:
You are a team player and an integral part of the kitchen staff. You ensure that all food is prepared correctly for every guest, every time.
Essential Duties and Responsibilities:
Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted
Assist with setting up and stocking kitchen stations
Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler
Accurately measure all ingredients according to spec
Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
Prepare all food items according to recipes and ensure high quality of all items
Plate food based on recipes ensuring plateware is clean and well presented
Work with expo and other staff to ensure orders are completed on time
Wash and clean cooking utensils and store equipment properly at the end of each shift
Ensure that food safety standards and regulations are met
Qualifications:
Must be 18 years of age
Must have a Food Handlers certification before employment begins
Must display exceptional customer service and communication skills
Excellent verbal communication skills
Punctual and reliable attendance is required
1 plus year(s) of experience in a high-volume establishment is required
Must be well-groomed and professionally dressed following uniform standards
Must have attention for detail, and a passion for serving Guests
Positive and professional attitude in every aspect of the position
Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.
Benefits and Perks of the Job:
Weekly payroll
Discounted food, beverages and merchandise at any of our locations
401(k) retirement plan with Company MATCH!
Access to an internal career coach providing personal and professional skills advice
Opportunities for advancement
Medical benefits plan tailored to you, including health membership plans
Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977