Computer Workstations, Cook Dishes, Health Insurance, Lift/Move 50 Pounds, Quality Management, Quality Metrics, Restaurant, Time Management
Job Description:
Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$15 to $18 per hour
Need AM & PM
Duties and Responsibilities:
- Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
- Stocking and maintaining sufficient levels of food for the line
- Food preparation prior to service
- Maintaining a clean and sanitary work environment
- Reports to work on time for all shifts
- Able to lift up to 50 pounds
- Stand for long periods of time
- Works the cold and hot side of the line during service
Required Experience:
- 1-2 years of professional culinary experience
- Culinary degree is a plus.
- Experience working in a fast paced environment under pressure, while maintaining quality standards
- Passionate about food and a willingness to learn
- Ability to assume ownership of job and work station
- Positive "can do" attitudes only
- Banquet experience is a plus
- Must be able to work independently
- Understand that shifts will vary and include working evenings, weekends, and holidays
- Must have a solid understanding of cooking methods, ingredients and equipment
Required license or certification:
Culinary degree, not required but a plus
Benefits:
- Health insurance after 30 days of employment
- 40 Hours of PTO after 90 Days
- 80 Hours of Vacation Time after 1 year
- 40 Hours of Sick Time after 1 year
- We offer competitive pay based on experience
- Prefer to promote from within
- Annual performance based raises
- Free Parking