Line Cook Little FoxLine CookSt. Louis, MO$19–$23 / hourThis is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie. Little Fox is looking for an experienced Line Cook to join our small, collaborative kitchen team in Fox Park.
NewLine Cook PF ChangsLine CookSaint Charles, MO$17–$21 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cooks Square One Brewery & DistilleryLine CooksSaint Louis, MO$17–$20 / hourThe Brewery Building is known for its great food, inviting atmosphere, and rich history as a community gathering place. Louis’s most unique restaurants — a beautifully restored historic landmark dating back to 1883.
NewRestaurant Line Cook BAKER BOYS PLUS LLCRestaurant Line CookLake Saint Louis, MOnCompany Description Fast paced and growing fast restaurant with many homes and apartments being built around area. Fast paced and growing fast restaurant with many homes and apartments being built around area.
NewLine Cook StackHouse Pub & GrillLine CookChesterfield, MOnCompany Description We're a local neighborhood bar and grill with a great customer base and awesome team. Seeking a Line Cook to join us at StackHouse Pub & Grill located in Chesterfield, Missouri.
NewLine Cook Big Chief RoadhouseLine CookWildwood, MO1000 Bonus for any new hire that works consistent full time for six (6) months from the new hire start date.**. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewExperienced Line Cook Vintage Wine Bar IncExperienced Line CookWaterloo, ILJob Description Work with Flat top, Fryers, Pizza Oven, Hot and Cold Prep, Dish, General Cleaning. Upbeat Wine Bar and Live Music Venue.
NewSautee Cook CJ's Restaurant and BarSautee CookO'Fallon, MOThe ideal candidate is organized, efficient, and committed to preparing high-quality food while maintaining a clean and safe workspace. Previous kitchen or line cook experience preferred, but we are willing to train the right candidate.
HIRING IMMEDIATELY: Pizza Maker / Pizza Chef (Wood-Fired / Artisanal) Forno PizzeriaHIRING IMMEDIATELY: Pizza Maker / Pizza Chef (Wood-Fired / Artisanal)Oakville, ON$25–$30 / hourCraft Quality Pizza: Stretch fresh dough by hand, assemble high-quality toppings, and cook pizzas to perfection in our ovens with high attention to consistency and detail. Prep & Station Setup: Prepare scratch sauces, prep fresh toppings, and manage inventory at the pizza station to keep ticket times fast during peak rushes.
NewSous Chef Sugarfire Smoke House - WentzvilleSous ChefWentzville, MO$50,000–$60,000 / yearAbout Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, chef-driven menus, and a commitment to quality that goes beyond traditional expectations. Job Description We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.
NewSous Chef Market and Main Local EaterySous ChefTroy, ILThis role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.
NewSous Chef Peacemaker Lobster & CrabSous ChefSaint Louis, MOThis role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.
NewPrep/Line Cook/Dishwasher at Oh London Oh LondonPrep/Line Cook/Dishwasher at Oh LondonCreve Coeur, MOWe offer a mix of upscale dining, classic pub energy, craft cocktails, brunch, live music, private events, and group dining.\n\nWe are looking for a professional, reliable, guest-focused Bartender who can help strengthen our bar program, improve guest experience, and create a welcoming environment for both regulars and first-time guests. We are looking for a professional, reliable, guest-focused Bartender who can help strengthen our bar program, improve guest experience, and create a welcoming environment for both regulars and first-time guests.
Line Cook Hideout Sports BarLine CookHigh Ridge, Missouri$18 / hourPart timeThis role is responsible for preparing high-quality menu items, maintaining a clean and organized kitchen station, and helping ensure fast and consistent food service during busy game nights and peak hours. Our kitchen focuses on great bar food, speed, and consistency , and we’re looking for someone who thrives in a fast-paced environment where teamwork and timing matter.
Line Cook | Weddings & Events | $20-$23/hr + Benefits O+O Hospitality GroupLine Cook | Weddings & Events | $20-$23/hr + BenefitsWebster Groves, MissouriFrom weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.
NewLine Cook -- O+O Pizza O+O Hospitality GroupLine Cook -- O+O PizzaWebster Groves, MissouriA supportive, professional kitchen culture Join the Team If you enjoy working with great ingredients, learning from talented chefs, and being part of a restaurant group known for thoughtful hospitality, we’d love to meet you. At O+O Pizza we focus on scratch-made pizza, house pastas, seasonal ingredients, and the kind of hospitality that makes guests feel like regulars from day one.
Line Cook | Part Time | St. Charles Convention Center Oak View GroupLine Cook | Part Time | St. Charles Convention CenterSt. Charles, MO$23–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Centene Community Ice Center Oak View GroupLine Cook | Part Time | Centene Community Ice CenterMaryland Heights, MO$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook -- Perennial on Lockwood O+O Hospitality GroupLine Cook -- Perennial on LockwoodWebster Groves, MissouriWe’re a busy Webster Groves restaurant and brewery serving thoughtfully prepared, seasonal food in a kitchen where cooks are expected to care about what they put on the plate, work well with others, and keep their station sharp. About Perennial on Lockwood Perennial on Lockwood is a neighborhood restaurant and brewery in Webster Groves and part of O+O Hospitality Group , alongside Olive + Oak, The Clover and the Bee, O+O Pizza, and The Hall at Olive + Oak.
Line Cook Hendricks BBQLine CookSaint Charles, Missouri$18–$24 / hourPart timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.