$19 $23/hour + service tip-out which works out to an extra $2 to $3 per hour
Little Fox is looking for an experienced Line Cook to join our small, collaborative kitchen team in Fox Park.
This is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie.
What we re looking for
At least two years of professional kitchen experience preferred
Strong station organization and attention to detail
A calm, collaborative approach to service
Commitment to consistency, hospitality and taking care of the team
Open availability preferred
Leadership experience is a plus
Benefits
Medical and dental insurance for full-time employees
Paid Time Off
Daily family meal
30% dining discount
60% discount on bottles of wine
Commitment to work-life balance
Respectful, collaborative work environment
Opportunities to advance into Lead Line Cook, Sous Chef and other leadership positions as the company grows