Line Cook

NOW HIRING — EXPERIENCED LINE COOK

$19–$23/hour + service tip-out adds $2 to $3 per hour

Little Fox is looking for an experienced Line Cook or Lead Line Cook to join our small, collaborative kitchen team in Fox Park.

This is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie.

What we’re looking for

·      At least two years of professional kitchen experience preferred

·      Strong station organization and attention to detail

·      A calm, collaborative approach to service

·      Commitment to consistency, hospitality and taking care of the team

·      Open availability preferred

·      Leadership experience is a plus

Benefits

·      Medical and dental insurance for full-time employees

·      Paid Time Off

·      Daily family meal

·      30% dining discount

·      60% discount on bottles of wine

·      Commitment to work-life balance

·      Respectful, collaborative work environment

·      Opportunities to advance into Lead Line Cook, Sous Chef and other leadership positions as the company grows