Here’s a polished job description without the pay range included:
Line Cook Position
We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.
Schedule & Availability:
- Tuesday: 9 AM – 5 PM
- Wednesday – Saturday: 1 PM – Close
- Sunday: 9 AM – 6 PM
- Some day shifts may be mixed in based on restaurant needs.
- Hours may range from 30-40 per week.
- Some shifts may require cooking in the Pool kitchen.
Requirements:
- Minimum 1 year of experience in a line cook role.
- Strong work ethic and ability to work in a fast-paced environment.
- Ability to maintain high food quality and safety standards.
- Self-transportation required.
- Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience.
If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!