Line Cook- Smokin Jack BBQ at 3rd Street Market Hall
SMOKIN JACK BBQ LLC
Milwaukee, WI
Apply
JOB DETAILS
SALARY
SKILLS
Communication Skills, Cook Dishes, FIFO, Food Safety, Housekeeping/Cleaning, Lift/Move 40 Pounds, Organizational Skills, Sanitation, ServSafe Certification, Team Player
LOCATION
Milwaukee, WI
POSTED
3 days ago
Cook (Part-Time) - Smokin Jack BBQ at 3rd Street Market Hall
Pay: $18/hour Schedule: Part-time, ~25-30 hours/week Availability Required: Nights, weekends, and some holidays About the Role
Smokin' Jack BBQ's 3rd Street team is hiring a friendly, dependable Cook who thrives in a fast, guest-facing environment. You'll prep, cook, and plate our core menu to spec while keeping the line clean, organized, and moving. What You'll Do
Execute line cooking on grill/fryer/flat-top and assemble plates to recipe and portion standards
Prep proteins, sauces, and sides; label/date and rotate product (FIFO)
Keep a clean, food-safe station; follow sanitation and allergen protocols
Communicate clearly with the team; support expo and rush recovery
Help with opening/closing checklists and basic inventory counts
Bring great energy to the line and our guests-be an outgoing team player
What We're Looking For
Strong, hands-on cooking experience in a high-volume or fast-casual kitchen
Solid knife skills and station organization; comfortable on flat-top, grill, and fryer
Reliability and teamwork-shows up ready to work and support others
Food safety awareness (ServSafe or equivalent a plus)
Able to stand for long periods and lift up to 40 lbs