Communication Skills, Computer Workstations, Cook Dishes, Customer Satisfaction, Detail Oriented, Inventory Management, Leadership, Nutrition, Procedure Development, Quality Management, Regulations, Safety Standards, Sanitation, Stock Rotation, Team Player
Join the team at Steelbach, a Southern-inspired kitchen and chophouse located in the heart of Armature Works. We are seeking dynamic, hospitality-driven individuals who thrive in a fast-paced, team-oriented environment. At Steelbach, we take pride in creating memorable moments through outstanding food, genuine hospitality, and a commitment to customer satisfaction.
As a Line Cook at Steelbach, you'll be a key player on our culinary team, executing dishes with consistency, speed, and precision during high-volume service. You'll work station-by-station alongside our kitchen leadership to bring our Southern-inspired menu to life, maintaining the quality and craftsmanship our guests expect on every plate.
What You'll Do
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
- Set up and stocking stations with all necessary supplies.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Performs other related duties as assigned.
What You'll Bring
- Previous line cook or kitchen experience preferred, ideally in a high-volume setting
- Working knowledge of basic culinary techniques, knife skills, and kitchen equipment
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays
- Florida Food Handler Certification
Physical Requirements
- Remain standing for extended periods throughout the shift
- Bending, squatting, and lifting up to 15 lbs. for short distances
- Ability to work comfortably in a fast-paced, high-energy environment with varying noise levels
What's In It for You
- Employee Discount
- Competitive Pay
- Free Parking
- Referral Program - Know great people? Bring them in
- Flexible Schedule - Work that fits your life
- Collaborative Team Environment - A crew that lifts each other up — we win as one