Restaurant 17 is seeking a professional, experienced line cook with a passion for culinary
excellence. Must have at least 1 year experience. We value reliability, willingness to learn, attention to detail, and team players.
We offer a fun-loving, focused atmosphere in a high-quality restaurant. The staff and culture
are a priority as we strive for an excellent guest experience, every time.
Job Type: Full-time
Pay: Based on Experience
Experience:
Restaurant: 1 year (Required)
Education:
High school or equivalent (Preferred)
Job Duties:
Prepare food items as directed in a timely manner, in accordance with DHEC standards
Follow recipe and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station, practicing good safety and sanitation
Assist with the cleaning and organization of the kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Pay Frequency:
Bi-Weekly
Pay Rate: $18-24/hour based on Experience
Work schedule
- Weekend availability
- Day shift
- Night shift
Benefits
- Employee discount
- Referral program
- Paid training
- Paid time off
