What We Offer
Works under the supervision of the Food Service Coordinators, Food and Nutrition Management. Responsible for the production of assigned menu items for patients, cafeteria, and catered meals.
What We're Looking For
Education: High School Diploma or GED, preferred. High school diploma or equivalent. Vocational / Technical, preferred. Vocational training in food production.
Experience: Two years in restaurant or institutional food service, preferred.
Licensure/Certification: ServSafe certification, preferred.
Why Choose Novant Health?
At Novant Health, we believe remarkable care starts with compassion for our patients, our communities, and each other. We value belonging, courage, personal growth, and teamwork, creating a space where everyone is respected, supported, and safe to show up as their full selves.
Job Opening ID
166486